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    • Vegetarian

      • A vegetarian does not eat any animal flesh such as meat, poultry, or fish. A vegan is a stricter vegetarian who also avoids consuming dairy, eggs, and any other ingredients derived from animals.
      www.healthline.com › nutrition › vegan-vs-vegetarian
  1. 2 days ago · The V Word, a new documentary series premiering at Living Room Theaters on Wednesday, Sept. 25., explores the world of vegan and plant-based cuisine, highlighting its newfound commercial viability ...

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  3. My Yiddishe Vegan contains 50 vegan Jewish recipes that are perfect for the holidays and any day. Holiday Edition contains 27 recipes perfect for your holiday gatherings. Party Food contains over 50 recipes to make your next party a smash!

    • Veganism
    • Health and Nutrition
    • Memoirs and Must-Reads
    • DVDs and Videos
    Diet for a New America by John Robbins
    The Way We Eat: Why Our Food Choices Matter by Peter Singer and Jim Mason
    The Sexual Politics of Meat: A Feminist-vegetarian Critical Theory, 20th Anniversary Edition by Carol J. Adams
    World Peace Diet: Eating for Spiritual Health and Social Harmony by Will Tuttle
    Breaking the Food Seduction – The Hidden Reasons Behind Food Cravings and the 7 Steps to End Them Naturally by Dr. Neal Barnard
    The China Study by T. Colin Campbell
    Eat to Live by Dr. Joel Fuhrman
    The Complete Idiot’s Guide to Plant-Based Nutrition by Julieanna Hever
    The Lucky Ones: My Passionate Fight for Farm Animals by Jenny Brown with Gretchen Primack
    Mad Cowboy by Howard Lyman
    Farm Sanctuary: Changing Hearts and Minds About Animals and Food by Gene Baur
    Ninety-Five: Meeting America’s Farmed Animals in Stories and Photographs by No Voice Unheard

    DVDs

    Earthlings by Shaun Monson Food Inc. by Robert Kenner Forks Over Knives by Lee Fulkerson Peaceable Kingdom: The Journey Home by Jenny Stein The Witness: A Tribe of Heart Documentary by Jenny Stein Vegucated by Marisa Miller Wolfson Fat, Sick and Nearly Dead by Joe Cross

  4. The “VWord Cookbook: Vegan Desserts. Get your copy of this 62-page, full-color e-book filled with 31 amazing, decadent and delicious vegan (and mostly gluten-free) dessert recipes. There are pies, cakes, cookies, truffles, puddings, tarts, muffins and more! All for only $5.00

  5. The "V" Word: Say it. Eat it. Live it. The familiar foods you love for the compassionate life you live. http://thevword.net.

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  6. As a vegan advocacy organization, we are occasionally asked why we don’t always use the word “vegan” when we’re encouraging people to change their diets. While we do use “vegan” a lot, we also use other language.

  7. Mar 11, 2019 · Changing attitudes towards veganism are seeing fast food chains and even pubs introduce more plant-based food options, as more Australians — particularly millennials — turn away from meat ...

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