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What state was born out of the Louisiana Purchase?
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- Southern comfort. The South has always been famous for its food. It fills the soul and leaves you a more complete human (am I being too dramatic?). The list of famous Louisiana foods could be its own article, so I’ll only stick to a few notable mentions.
- Legendary people. Someone needs to tell me what’s happening in Louisiana that makes them have so many famous people. Is it because it’s the birthplace of jazz?
- The Pelican State. When Louisiana was claimed in 1682 by French explorer Rene-Robert Cavelier de La Salle, he named the land after King Louis XIV. Though the area changed hands many times, the name always stuck.
- Saint Louis Cemetery. Louisiana is known for being a state full of spirits. What better place to feel the departed than the Saint Louis Cemetery? Established in 1789, the Saint Louis Cemetery is the oldest in the city of New Orleans, housing famous dead like Voodoo Queen Marie Laveau.
- Cuisine. Louisiana’s cuisine is a captivating blend of cultural influences that have evolved over centuries. From the savory depths of gumbo, where French roux meets African okra and Creole spices, to the spirited celebrations of Mardi Gras that reverberate through the streets of New Orleans, Louisiana’s culinary scene embodies the essence of its diverse heritage.
- New Orleans. New Orleans, a city draped in history and adorned with culture, is a testament to resilience and creativity. Its cobbled streets in the French Quarter whisper tales of pirates and voodoo queens, while the Garden District’s stately mansions exude an air of old-world elegance.
- Mardi Gras. Mardi Gras is a jubilant extravaganza that encapsulates the spirit of Louisiana. It’s a season that transcends mere celebration, becoming a cultural phenomenon and an embodiment of the state’s exuberant soul.
- Music. The birthplace of jazz, Louisiana’s musical heritage reverberates through time and genres. Jazz, a genre born in the streets of New Orleans, is a reflection of the state’s melting pot of cultures, with African rhythms, European instruments, and improvisational spirit.
- Mardi Gras
- Music
- Laissez Les Bons Temps Rouler
- Swamp Critters
- The Rougarou
- French Language
- Crawfish Boils
- Second Line Parades
- Cajun Cuisine
- The Sazerac
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In Louisiana, “Mardi Gras” refers to both the single day known as “Fat Tuesday” (the day before Ash Wednesday, or the first day of Lent) and the entire season between Three Kings Day (January 6th) and Ash Wednesday. In New Orleans and the surrounding area, the season is marked by parades with elaborate floats and collectibles for spectators to catc...
The music scene in Louisiana is almost too diverse to describe in a single paragraph. Louisiana has been the birthplace of music since enslaved people first gathered and played spirituals in Congo Squarein the 18th Century. It is often considered the birthplace of jazz. Famous jazz musicians like Louis Armstrong continued to make Louisiana famous f...
“Laissez les bons temps rouler” is a French saying applied to the lifestyle of Louisiana–especially New Orleans–and translates to “let the good times roll.” It has a similar sentiment as “Joie de Vivre.” It captures the idea of living cheerfully and joyfully, an idea often on display in the Big Easy.
With its vast wetland areas and subtropical climate, Louisiana is home to some critters you won’t find in many other places. It is full of alligators, multiple venomous spiders, and snakes, and a large semiaquatic rodent with orange buck teeth called a nutria. Read Next: Do you know what Georgia is known for?
The Rougarouis a legendary monster–similar to a werewolf–with origins in the Cajun part of the state. The creature is said to prowl around the swamps and sugar cane fields with its human body and wolf head. Many stories of the Rougarou were probably meant to inspire obedience: whether scaring Catholics into following Lenten restrictions or convinci...
Louisiana has a longstanding relationship with the language and culture of France. When Acadians were deported from Canada and settled in Louisiana in the mid-1700s, they brought their French language customs with them. Though French language and customs declined in the 20th century, they were revived in the 1960s with efforts from the state legisl...
The crawfish boil is highly associated with Louisiana. Crawfish are boiled in a large vat with water and hot spices like cayenne pepper and hot sauce. Vegetables like corn and potatoes are also usually tossed in. After they’re cooked, the crawfish are usually dumped out on a newspaper-lined table and eaten communally.
A Second Lineis a specific type of New Orleans parade (most traditionally a jazz funeral) led down the street by a brass band. It is common for strangers to join the second line as it passes by, dancing casually at the end of the line and sometimes waving a handkerchief. The tradition of second-lining was brought to New Orleans by enslaved Africans...
Cajun cuisine is popular with both locals and tourists in Louisiana. Many of these dishes involve a roux of flour and butter, the “holy trinity,” or diced celery, onion, and bell pepper, and chicken, seafood, or andouille sausage. Specific popular dishes include jambalaya, crawfish etouffee, gumbo, shrimp creole, and red beans and rice.
New Orleans is famous for several cocktails, but of them, the Sazeracis probably most associated with the city. The drink is traditionally a mix of cognac, absinthe, Peychaud’s bitters, and sugar. Some sources cite the Sazerac as the oldest American cocktail. In 2008, it was declared the official state cocktail.
Learn about Louisiana's culture, history, nature, and cuisine from a local perspective. Discover its Mardi Gras, music, swamp critters, Cajun cuisine, and more.
The culture of Louisiana involves its music, food, religion, clothing, language, architecture, art, literature, games, and sports. Often, these elements are the basis for one of the many festivals in the state.
- New Orleans' French Quarter. The French Quarter is New Orleans' oldest and most famous neighborhood. Its beautiful buildings date back as far as 300 years, many with wrought iron balconies that extend over the tourist-filled sidewalks below.
- National WWII Museum. The National WWII Museum in New Orleans offers an in-depth look at every aspect of the conflict, from the ground war in Europe to the challenges of battle at sea and in the air.
- Mardi Gras. The biggest event on Louisiana's annual calendar is the Mardi Gras celebration that takes place in New Orleans. This colorful event is a huge undertaking with a parade, balls, and street celebrations like none other.
- Melrose Plantation. The Melrose Plantation in Natchitoches was first known as Yucca Plantation when it belonged to Marie Thérèse and Claude Thomas Pierre Metoyer, freed slaves.
Learn about Louisiana's unique features, such as its longest bridge, crawfish capital, frog town, and opera debut. Discover its famous cuisine, music, festivals, and legal system.
Apr 12, 2019 · Home. 10 Things to Know About Louisiana. The Bayou State, born out of the Louisiana Purchase, is known for its Cajun cuisine and Mardi Gras celebrations. By Casey Leins. |. April 12, 2019,...
