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The regional cuisine of different regions of the Alps is called Alpine cuisine. Despite clear regional differences, this cuisine has been characterised throughout the entire Alpine region for centuries by the isolated rural life on the alpine huts and in the mountain villages.
- Fondue. One way to enjoy cheeses from the mountain cows is to make the traditional fondue. Fondue means “melted” in French, and is made with 2 to 3 different cheeses depending on the recipe.
- Raclette. The raclette is another popular way of enjoying melted cheese in the mountains, this time with more flexibility. In the fondue, the cheeses are picked in advance and everyone eats from the same pot.
- Tartiflette. More melted cheese dishes? Welcome to the French Alps. The tartiflette is very similar to the raclette and fondue, but the mixing work is already done for you.
- Reblochonade. It is tempting to think about the Reblochonade as the same dish as the tartiflette or very similar to a raclette meal, and that’s okay, because the differences are minimal.
One of the best-loved dishes of the Alps, tartiflette is a mouth-watering gratinated potato dish from the mountainous region of Savoie in France. It is made with medium-sized potatoes, white wine, Reblochon cheese, onions, smoked salt pork (lardons fumés), and often crème fraîche. The dish is baked in the oven until the cheese browns and melts.
Nov 30, 2023 · Photo: Marti Vicente via Flickr. Tartiflette is a hearty and comforting dish, a potato gratin infused with reblochon cheese, lardons (bacon), onions, and white wine. This dish originated in the Savoie region and has become a beloved winter staple in the French Alps.
If there is one dish that stands out among the French Alps’ top dishes to eat, it’s Croûte aux Morilles. Originating in France’s mountain regions, this creamy and herby mushroom-based dish is a delicacy among French food connoisseurs.
Warm sausages are traditionally served with cooked potatoes. Fruit: peaches, pears, and cherries from the orchards in the south. Walnuts. Famous French desserts of the region: clafoutis (traditionally made with cherries), bugnes (deep fried powerded sugar pastry traditionally eaten during lent), matefaims, pognes de Romans (pastries and ...
