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Worcestershire Sauce - Yahoo Recipe Search
YummlyWorcestershire Sauce Substitute With Malt Vinegar, Molasses, Soy Sauce, Sauce, Tamarind Paste, Mustard Seeds, Salt, Yellow Onion, Garlic, Anchovy Fillets, Whole Black Peppercorns, Whole Cloves, Ginger, Curry Powder, Ground Cinnamon, Cardamom Pods, Chiles De ArbolYummlyWorcestershire Sauce With Shallots, Vinegar, Anchovies, Ketchup, Soy Sauce, Cayenne Pepper, Blackstrap Molasses, Beef Brisket, Worcestershire Sauce, Onions, Celery, Rosemary, Bay Leaves, Salt, PepperAllrecipesWorcestershire sauce is a savory, slightly sweet seasoning sauce. This is my quick and easy recipe for it that I made with my son.YummlyWorcestershire Sauce With Olive Oil, Onions, Jalapenos, Minced Garlic, Freshly Ground Black Pepper, Cloves, Coarse Salt, Lemons, Dark Corn Syrup, Pure Maple Syrup, White Vinegar, Fresh HorseradishYummlyWorcestershire Sauce With Olive Oil, Onions, Serrano Chiles, Minced Garlic, Freshly Ground Black Pepper, Anchovies, Ground Cloves, Kosher Salt, Lemon, Honey, Molasses, Distilled White Vinegar, Fresh HorseradishFood.comMost store bought Worcestershire sauces have anchovies in them. Here is a recipe from The Garden of Vegan by Tanya Barnard and Sarah Kramer that has been veganized! Here's a little history from IndiaCurry.com: History shows that during British Raaj, there was a Governor General for the state of Bengal, Lord Marcus Sandys who enjoyed a Bengali chutney on his fish. The chutney was made with Tamarind, Onions, Garlic, Ginger, Salt, Cayenne Pepper, Sugar cane jaggery, Raisins, Dried Dates, Cinnamon, Cardamom and Cloves. He ordered a batch to take home in 1835 along with the recipe. His home was in Shire, Worcester. By the time the ship arrived, and the Governor took the delivery, the chutney had turned in to an aromatic vinegar. He hired two chemists Lea and Perrin. They took the recipe and made a batch. The pungent aroma was too severe for their liking. However, they let it age for three months to emulate time in the ship. Again the chutney turned into an aromatic vinegar. They made a few modifications. They added soy sauce as a base and vinegar. They added Anchovies, since the chutney was originally made to be served on fish. They replaced Jaggery, Raisins and Dates with molasses. After these modifications, they let it ferment. Further adjustments were made to finally produce the "Worcester sauce" and now marketed as "Worcestershire sauce". Similar formulas are used in United States to create Steak sauces, except there are no Anchovies. The Steak sauces are NOT aged, but cooked to make them more pungent. Tomato purees are also added when making Steak sauces. So, now you have it. If it is raw, its a Chinch-Gur Chutney. If its fermented, its a Worcestershire Sauce. If its cooked, its a Steak Sauce.YummlyTarragon And Worcestershire Sauce Bucatini With Bucatini, Chicken Tenders, Button Mushrooms, Onion, Garlic Cloves, Tarragon, Heavy Whipping Cream, Italian Herbs, Worcestershire Sauce, Olive Oil, Red Chili Flakes, Salt, Black Pepper, Lemon, Extra Virgin Olive OilYummlyPan-seared Steaks With Worcestershire And Butter Sauce With Beef Steaks, Salt And Ground Black Pepper, Vegetable Oil, Worcestershire Sauce, Vegetable Oil, Shallots, Low Sodium Chicken Broth, Worcestershire Sauce, Dijon Mustard, Unsalted Butter, Fresh Parsley Leaves, Salt And Ground Black PepperYummlyMade With Ground Chuck, Onion Powder, Garlic Powder, Worcestershire Sauce, Kosher Salt And Freshly Ground Black Pepper, Cheese, Slider Buns With Ground Chuck, Onion Powder, Garlic Powder, Worcestershire Sauce, Kosher Salt, Freshly Ground Black Pepper, Grated Cheese, Slider BunsMar 18, 2024 · The ingredient that gives Worcestershire sauce its unique flavor is tamarind, the fruit of Tamarindus indica, or Indian date in Arabic. The pods, somewhat resembling a brown pea pod, contain a cthick, sticky pulp which has a consistency of dates and a spicy date-apricot flavor.
Jan 8, 2022 · Although it may look like a lot of ingredients, most of the spices and aromatics are added all at once, so it’s very simple to make. I added two additional ingredients that I feel makes the flavor feel authentic: celery salt (to replace regular salt) and raisins to add a fruity sweetness.
In 1838, the first bottles of Lea & Perrins Worcestershire sauce were released to the general public. Ingredients. The original ingredients in a bottle of Worcestershire sauce were: Barley malt vinegar; Spirit vinegar; Molasses; Sugar; Salt; Anchovies; Tamarind extract; Shallots (later replaced by onions) Garlic; Spices; Flavourings
Feb 26, 2023 · What is Worcestershire sauce, and how is it made? Find out all about this beloved condiment and essential ingredient, plus a recipe for homemade Worcestershire sauce that just happens to be vegan and gluten-free.
Apr 15, 2024 · In this ingredient guide, I cover Worcestershire sauce: what is is, key ingredients, how to make it and recipes that use it.
Jun 11, 2024 · Ingredients. 1. In a medium saucepan over high heat, combine all ingredients and bring to a boil. Reduce to a simmer. Simmer sauce, whisking occasionally, until reduced and syrupy in consistency, about 10–25 minutes. 2. Transfer to a clean jar and refrigerate for up to 2 months.
Feb 16, 2023 · This homemade Worcestershire sauce is made with vinegar, soy, sugar, mustard, garlic, and cinnamon for a savory, subtly sweet, tangy seasoning sauce.
Feb 14, 2024 · Although the exact recipe is a closely guarded secret, Worcestershire sauce typically contains ingredients such as anchovies, vinegar (often malt vinegar), molasses, tamarind, garlic, onions, salt, sugar, and a blend of spices and seasonings.
Mar 23, 2024 · Ingredients. Serves: – +. Apple cider vinegar 240 ml. Water 120 ml. Soy sauce 60 ml. Brown sugar 50 g. Molasses 30 g. Garlic 2 cloves. Onion 1 small. Ground ginger 2 g. Ground cinnamon 1 g. Ground cloves 1 g. Cayenne pepper 1 g. Ground mustard 2 g. Ground black pepper 2 g. Lemon peel 5 g. Method. 60 mins Print.
May 20, 2022 · Lea & Perrins closely guards its original recipe for the still-thriving company's Worcestershire Sauce, but the main ingredients include vinegar, anchovies, tamarind, molasses , garlic, and onions, along with sugar and undisclosed spices and seasonings.
