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  1. Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served more than 350 million nourishing meals around the world.

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      Team - World Central Kitchen

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      Careers - World Central Kitchen

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      WCK is first to the frontlines, providing fresh meals in...

  2. World Central Kitchen (WCK) is a not-for-profit, non-governmental organization that provides food relief.It was founded in 2010 by Spanish American chef and restaurateur José Andrés following the earthquake in Haiti, and has subsequently responded to Hurricane Harvey, the 2018 lower Puna eruption, 2023 Turkey–Syria earthquakes, and the ongoing Gaza humanitarian crisis.

  3. World Central Kitchen (WCK) is a nonprofit organization founded by Chef José Andrés that provides fresh meals to people affected by humanitarian, climate, and community crises. WCK works with local communities, partners, and volunteers to serve delicious, chef-prepared meals with dignity and hope.

  4. Apr 2, 2024 · World Central Kitchen has long brought food to war zones and disaster areas around the world. The deaths of seven of its workers in Gaza come on top of the loss of six workers in Ukraine.

    • Rachel Treisman
  5. The World Central Kitchen aid convoy attack occurred on 1 April 2024, when Israeli drones targeted a three-car convoy belonging to the World Central Kitchen (WCK) in the Gaza Strip, killing seven aid workers. The attack occurred despite the WCK having coordinated their route with the Israeli military, which both parties have acknowledged.

  6. Apr 25, 2024 · FILE - Palestinians inspect a vehicle with the logo of the World Central Kitchen wrecked by an Israeli airstrike in Deir al Balah, Gaza Strip, April 2, 2024. A memorial at the National Cathedral ...

  7. Located in the heart of Columbus, Watershed Kitchen + Bar is consistently rated one of the top cocktail bars and restaurants in Central Ohio. The chef-driven menu is a culinary celebration from the minds of Executive Chef Matt Howes and Executive Sous Chef Jake Cuthbert. This popular eatery, perfectly positioned inside its predecessor distillery, leans on the diverse talents of its team to ...

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