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Alsace Grand Cru is an Appellation d'Origine Contrôlée for wines made in specific parcels of the Alsace wine region of France. The Grand Cru AOC was recognized in 1975 by the INAO with subsequent expansion in 1983, 1992 and 2007.
Alsace wine region. The wine region of Alsace produces wines under three different Appellations d'Origine Contrôlées (AOCs): Alsace AOC for white, rosé and red wines, Alsace Grand Cru AOC for white wines from certain classified vineyards and Crémant d'Alsace AOC for sparkling wines.
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Home. Tastes & Colours. The AOC. Guarantee of terroir authenticity. Discover the map. AOC Alsace. Recognised in 1962, ' today the protected designation of origin AOC ALSACE represents ' over 70% of the production including 90% of white wines.
L’ alsace 1, ou vin d'Alsace, est un vin français d' appellation d'origine contrôlée produit dans tout le vignoble d'Alsace, dans les départements du Bas-Rhin et du Haut-Rhin . Seules deux autres appellations viticoles existent en Alsace : l' alsace grand cru et le crémant d'Alsace. La troisième appellation, simplement « alsace ...
- alsace[1]
- 1962
- Alsace
- AOC-AOP
Jun 28, 2019 · Alsace AOC: Mostly white wines (like dry Riesling) with some red and rosé wines as well. Alsace Grand Cru AOCs: High-quality wines (white varieties) made by the top classified vineyards in the region. There are 51 individual appellations within this category. Crémant d’Alsace AOC: Mostly sparkling white wines and rosé.
Crémant d'Alsace ( French pronunciation: [kʁe.mɑ̃ dal.zas]) is an Appellation d'Origine Contrôlée for sparkling wines made in the Alsace wine region of France. Produced since 1900, the Crémant d'Alsace AOC was recognized in 1976 by the INAO and the designation Crémant regulated by the European Parliament in 1996. [1]
AOC Alsace is for wines made with grapes from parcels having precisely stipulated boundaries based on historical growing areas. AOC Alsace wines can be made from only one grape variety. In this case, the grape name can be mentioned on the label. They can also come from a blend of several grape varieties, sometimes called Edelzwicker.
