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Jul 26, 2022 · Salumi refers to Italy's vast array of cured meats. But what exactly are they, and how do they taste? Get to know your salami, prosciutto, <em>'nduja</em>, and more.
- Niki Achitoff-Gray
Cured meat & salami made by two women with the finest ingredients, sustainable sourcing and new world flavors. Made in the Northwest's Seattle since 1999.
Sep 19, 2023 · Italian cured meats vary based on region, fat content, casing, seasoning and methods of curing. The umbrella term “salumi” includes all Italian cured meat and can be broken into 3 sub-categories: salumi, salami, and salsicca.
May 8, 2020 · Charlito’s Cocina Dry-cured salami from Queens, New York. Tempesta Artisan Salumi Salumi made in Chicago with hormone- and antibiotic-free Berkshire pork from family farms in the Midwest.
Salami: it is one of the oldest Italian cured meats, made with minced meat and several spices. Among the best known specialties we find: Napoli, Milano and Felino PGI salami. Speck: is a cured meat produced with the pork leg that is first smoked and then cured. Its flavor is given by spices such as nutmeg, juniper berries and bay leaves.
From perfectly aged Prosciutto di Parma to spicy salami, coppa, and beyond, discover the artisan tradition behind Italy's finest cured meats. Curated by our salumi experts, taste the difference between regional styles of prosciutto crudo, discover the rare Culatello di Zibello DOP, and more.
Feb 11, 2022 · Salami (singular, salame) encompasses a whole family of hundreds of similar but slightly different logs of cured, fermented meat. Most loosely, salami is chunks of meat — usually pork, but sometimes beef, boar, duck, goose, and other meats — pressed into a casing with about 25% fat and cured.
