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Eggs as food. Fried eggs and carrots with Parmesan and cream. Humans and their hominid relatives have consumed eggs for millions of years. [1] The most widely consumed eggs are those of fowl, especially chickens. People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. [2]
- Egg (food) - Simple English Wikipedia, the free encyclopedia
Egg (food) A chicken egg, the type of egg most commonly used...
- Egg - Wikipedia
An egg is an organic vessel grown by an animal to carry a...
- Egg (food) - Simple English Wikipedia, the free encyclopedia
This is a list of notable egg dishes and beverages. Eggs are laid by females of many different species, including birds , reptiles , amphibians , and fish , and have been eaten by humans for thousands of years. [1]
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Easter eggs, also called Paschal eggs, [1] are eggs that are decorated for the Christian holiday of Easter, which celebrates the resurrection of Jesus. As such, Easter eggs are commonly used during the season of Eastertide (Easter season).
Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City.
Size and appearance. Most commercially available chicken eggs weigh from 1.5 to 2.5 ounces, and their sizes are determined by the USDA: Small (1.5 ounces); Medium (1.75 ounces); Large (2 ounces); Extra Large (2.25 ounces); Jumbo (2.5 ounces ).
