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  1. hot-thai-kitchen.com › asian-store-guideUltimate Guide to Asian Grocery Store (for Thai cooking)

    Aug 27, 2022 · But that's okay, if you don't have Thai soy sauce, Chinese, Japanese, Korean soy sauces will work fine as a substitute. So my recommendation is that you can just buy the soy sauce for the cuisine you will cook the most aside from Thai, and just use that for Thai cooking as well. Is it the same? No. Will it work? Yes. Soy Sauce by Type

  2. www.messyvegancook.com › different-types-of-thaiThai Soy Sauce Primer: The difference between Thai sauces

    Sep 3, 2014 · This is your basic soy sauce, but with a Thai twist. Thai soy sauce has a mild and soft salty flavour not present in many other Asian soy sauces, hence I don't think non-Thai varieties are appropriate for use in Thai recipes (but they work fine, don't worry).

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  3. thewoksoflife.com › thai-soy-sauceThai Soy Sauce: Asian Ingredients Glossary - The Woks of Life

    Aug 30, 2019 · How to make your own Thai Soy Sauce substitute if you can't purchase Thai soy sauce

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  4. www.simplysuwanee.com › sauces-for-thai-cooking13 Essential Sauces for Thai Cooking - Simply Suwanee

    • Fish Sauce. If you know Thai food, you know fish sauce. It’s one of those things that you just can’t omit or substitute. Imagine eating Thai food without rice!
    • Oyster Sauce. Made from oyster extract, sugar, and corn starch, oyster sauce is a thick, flavorful dark sauce great for stir-frying or marinating meat.
    • Dark Soy Sauce. It’s easy to confuse this dark soy sauce with the sweet dark soy sauce. The color and texture are very similar: thick and dark. It’s actually quite different, in that this sauce has a deeply distinctive salty flavor without the sweetness of molasses in it.
    • Sweet Soy Sauce. Thai cooking requires different types of soy sauce than the typical soy sauce used in the US. The thick, sweet dark soy sauce is used often in stir-frying noodle dishes.

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  6. www.recipetineats.com › soy-sauceSoy Sauce - different types, when to use what, best ...

    Jul 1, 2020 · When to use which soy sauce. Dark soy sauce is used for colour and flavour – it adds a terrific mahogany stain to anything it comes in contact with, from the Lo Mein noodles pictured above to the dark, spicy Sichuan sauce of Kung Pao Chicken, Thai Basil Chicken and Pad See Ew (Thai Stir Fried Noodles).

  7. thaiest.com › thai-food › blogThai Seasoning Sauce: Guide to Thai Food Taste | THAIest

    Jul 13, 2020 · Thin Soy Sauce is also known as light or white soya sauce or Si-Ew Kao in Thai. It is made from selected soy beans, salt and sugar. You simply add a few drops to all dishes when cooking; it will enhance the flavor of chicken, fish, shrimps, crab, meats, soup gravies and all vegetables. Black Sweet Soy Sauce (Si-Ew Whan) : ซีอิ๋วหวาน.

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