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Aug 13, 2010 · The producers of TLC's BBQ Pitmaster's competition series started with 20 teams in August, whittled the field down to five finalists, and aired the shootout for the richest prize in barbecue history on Thursday 9/23. To earn the big bucks, judge Myron Mixon convinced the producers to go whole hog, cooked Old School. That means concrete block ...
- 2022 Grand Champion and Whole Hog Champion: Tim Scheer of Blues Hog
- 2022 Shoulder Champion: Mark Lambert of Sweet Swine O’Mine
- 2022 Ribs Champion: Heath Riles of Heath Riles BBQ
- Melissa Cookston of Yazoo’s Delta Q
- Brad Orrison of The Shed BBQ
- Leslie Roark Scott of Ubons BBQ of Yazoo
- Carey Bringle of Peg Leg Porker
- Tuffy Stone of Cool Smoke
- Chris Lilly of Big Bob Gibson
- Charlie Mckenna of Lillie’s Q
Booth H-311 Born and raised on a hog farm in New Haven, Missouri, Tim Scheer and his wife, Terri, now raise their three daughters just up the road from the fourth-generation family farm. Scheer began cooking in barbecue competitions at the age of 26, and it didn't take long before he began cranking out wins under the team name Shake ‘N Bake BBQ. He...
Booth S-231 Mark Lambert is a champion pitmaster from right outside Memphis. His Sweet Swine O’Mineteam has been competing since 1996. What began as a group of telephone company employees has become a legendary barbecue cooking team. Lambert owns and operates Sweet Swine O' Mine Smoker and Grill Superstore in Byhalia, Mississippi. He travels all ov...
Booth R-013 Heath Riles has more than 70 championships and multiple perfect score category awards in Memphis Barbecue Network and Kansas City BBQ Society competitions. The Mississippi native has an award-winning line of barbecue rubs, sauces and injections that can be found all over the U.S. and in 11 countries. Riles also releases cooking videos w...
Booth H-302 Melissa Cookston is known as the “Winningest Woman” in competition barbecue. Born and raised in the Mississippi Delta, Cookston is a seven-time world barbecue champion, having been named Memphis in May Grand Champion twice. She is also the owner of Memphis Barbecue Company restaurant in Horn Lake, the author of two cookbooks and frequen...
Booth H-329 Brad Orrison is the team captain for The Shed BBQand owner of the Ocean Springs, Mississippi, restaurant of the same name. Orrison has won the title of Grand Champion twice, won the Whole Hog division three times and has multiple ancillary competition (poultry, beef and booth) wins. This will be his 17th year to compete in the Whole Hog...
Booth H-323 Leslie Roark Scott has been on the competition barbecue circuit since 1990, when she joined the team run by her father, Garry. In 1992, she became the first female to win a grand championship in the Memphis circuit. With multiple wins, she now runs the family’s Yazoo City, Mississippi, restaurant, Ubons Restaurant. Ubons is competing in...
Booth H-306 Nashvillian Carey Bringle is head of the barbecue team Peg Leg Porker and the owner of an award-winning Nashville barbecue joint, also named Peg Leg Porker. Bringle has been cooking at Memphis in May for decades. Before moving to Nashville, he was a cook with the Hog Wild-Real Memphis Barbecue team, placing second twice and making sever...
Booth S-237 A native Virginian, Tuffy Stoneis a six-time World Barbecue Champion pitmaster. He was named WCBCC Grand Champion in 2019. Stone is also a Barbecue Hall of Fame inductee, a cookbook author, a former Marine, a French-trained chef and an occasional reality television star. He owns a restaurant and catering company in Richmond, Virginia. S...
Booth S-237 Chris Lilly has five Memphis in May Grand Champion titles and has won the Shoulder division 11 times. Since 1992, Lilly has been the lead pitmaster of Big Bob Gibson’s team and part of the restaurant of the same name. In 2016, Lilly was inducted into the Barbecue Hall of Fame. He also has authored multiple cookbooks. Big Bob Gibson Bar-...
Booth S-238 Charlie McKenna has competed on the competition barbecue circuit since 2005. McKenna has won multiple Top 10 awards and placed first in Shoulder in 2007 and 2016. Raised in South Carolina, McKenna cooks Southern-style barbecue at his ChicagoLillie's Q barbecue restaurants. His sauces are available in stores nationwide. McKenna is compet...
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Dec 3, 2009 · January 27, 2013. Destination America. BBQ PITMASTERS judge, Myron Mixon and his son, Michael, are traveling America's barbecue circuit together, checking out the country's most revered BBQ joints, and most importantly, going head-to-head in a father/son cooking rivalry that will rock the roots of BBQ nation...or at least the Mixon family tree.
Who Won BBQ Pitmasters Season 7 Episode 9? In Season 7 Episode 9 of BBQ Pitmasters, the winner was John Doe. His expertly grilled meat and unique flavor combinations impressed the judges and secured him the title of champion. With years of experience and a passion for barbecue, John Doe showcased his skills and earned the top spot in this ...
May 18, 2024 · Updated 10:02 PM PDT, May 17, 2024. The World Championship Barbecue Cooking Contest crowned a grand prize winner Saturday after hundreds of dedicated pitmasters sweated through smoke to be named the best in pork. The Shed BBQ and Blues Joint from Ocean Springs, Mississippi, won the whole hog division and was named the grand champion in Memphis ...
May 13, 2024 · West has appeared on the "BBQ Pitmasters" show "True Blue Memphis Style Que," winning in his first appearance and was featured two other times on "BBQ Pitmaster Allstars." He has also placed ...
S2.E1 ∙ Butt Out. Thu, Aug 12, 2010. Four of America's top Pitmasters go head to head to prove their pork butt is the best. But when things get fishy, one team is extinguished from the competition as the rest vie for the $5,000 and invitation to the finale for the $100,000 grand prize. 5.9/10 (8) Rate.
