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Jun 2, 2024 · Southern cuisines use elements from various cultures and global influences to create some of the most recognized foods associated with the region. Several cuisines emerged using local crops and resources from the surrounding environment, from barbecue and fried chicken to seafood and vegetables.
- 32 Classic Southern Recipes Every Home Cook Should Know By Heart
Starting with the same aromatics as most—onion, bell pepper,...
- Mama's Fried Chicken
The Southern Living Test Kitchen team includes a team of...
- Old-Fashioned Chicken And Dumplings
Whole chicken: Cooked, diced, and added back to the soup for...
- Shrimp And Okra Gumbo
A seafood gumbo is thickened with okra and packed with...
- Chicken-Fried Steak
From a traditional relish tray appetizer and a classic...
- Enjoy Green Tomatoes
This is the most obvious and well-known method for enjoying...
- Jessica Harris' Red Rice
Senegal is a region of West Africa that has its own form of...
- Southern Fried Green Tomatoes
The best fried green tomatoes are crispy, lightly coated...
- Banana Pudding
Other variations of the dish began popping up around this...
- Classic Hoppin' John
Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist:...
- 32 Classic Southern Recipes Every Home Cook Should Know By Heart
- Deviled Eggs
- Buttermilk Biscuits
- Fried Chicken
- Peach Cobbler
- Grits
- Banana Pudding
- Chicken Pot Pie
- Chicken and Dumplings
- Blackened Catfish
- Coca-Cola Cake
The roots of "stuffed eggs" can be traced back to ancient Rome. But the term "devil" was introduced to describe spicy or highly seasoned food in great Britain in the 1700s. Southern cooks, meanwhile, have their version of deviled eggs. For a classic Southern deviled eggs recipe, boil the eggs, slice them, and put the yolks in a bowl. Next, mash the...
Southern grandmothers often had a bread bowl where they kept flour ready to mix biscuits for the dinner meal. They perfected the art of biscuit-making as an easy way to fill up hungry bellies at their table, and you can do the same today with a simple biscuit recipe. Back in your grandma's day, cooks would knead in their fat of choice—butter, short...
There may be nothing more iconic to the Southern food canon than fried chicken. The meat, dredged in thick flour and fried to a golden crisp, is a salty and satisfying meal. A Southern grandma would probably have cooked this in a cast-iron frying pan, the seasoned cookware so valuable that it was willed to the next generation's best cook. Something...
While peaches are grown across the United States, there is something very special about the versions harvested in Georgia. Known as "The Peach State," connoisseurs swear by the quality of fruit grown in the state. Eating a Georgia peach is a multi-sensory experience of sight, smell, and taste that often results in sticky, sweet peach juice running ...
If you're not from the South, I bet you've wondered what grits are. Similar to polenta, grits are made by grinding white corn called hominy. Before the kernels are ground, the hulls are removed, resulting in a fine consistency. Grits became important in Southern dishes because farms in the area typically grew corn. Usually served with breakfast and...
Banana pudding is a staple at potluck dinners, comfort food at funerals, and a sweet ending for summer suppers. Southerners have enjoyed scoops of the cool custard topped with whipped meringue and studded with bananas and Nilla wafers for years, and it's not going away anytime soon. The recipe is great eaten the day it's made, but it's even better ...
While no one down South can claim that meat pot pies got their start in the area, there is hardly a family who doesn't sit down to this dish often. Maybe it seems so Southern because of the level of comfort it provides: pastry, broth, chicken, and vegetables all in one sitting. Whatever the reason, chicken pot pie is a staple in the South and shows...
Many memories of Southern grandmas involve them rolling out the dumpling dough right on the counter, flouring the surface to prevent it from sticking. They cut the dough into strips and added it to a slow-cooked, flavorful chicken broth that had been simmering for hours. The boiled dumplings, combined with the tender chicken and vegetables, made ma...
A funny-looking fish inhabits the creeks and rivers of the lower South, and it has whiskers. They are a fun fish to catch, simply caught by many Southern children with a cane pole loaded with a piece of a hot dog. Fishermen, meanwhile, have to be careful of the saltwater version—its poison-loaded barbswill cause a quick trip to the hospital. The fr...
Some bakers in the South swear by the addition of Coca-Cola to cake to punch up the sweetness and add airiness to the texture with the carbonation. The Coca-Cola sheet cake is smothered with marshmallows and icing straight out of the oven, adding to the gooey dessert. Cracker Barrel adopted the recipe in 1997when the company was looking for a way t...
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- American, Southern
- Dinner, Side Dish
- Pimento Cheese Sandwich. This incredible cheese spread is the caviar of Southern cuisine. Pimento cheese is also called Southern pâté. Spread between two pieces of bread or on crackers, it’s a Southern food staple.
- Peach Dump Cake. What’s better on a hot summer day than a peach dump cake topped with freshly churned vanilla bean ice cream. Mmm-mmm. If summer means this much peach goodness you’ll be singing praises for even those hundred degree days with ninety percent humidity.
- Southern Fried Chicken. This is a traditionally Southern food staple that has become an American soul food classic. Chicken pieces are coated with seasoned batter and either pan-fried, air fried, deep fried, or pressure fried.
- Southern BBQ. Pigs were one of the most prevalent livestock animals in the American South, and the Southern pork barbecue was created as a result. Other places have barbecue, but the core region for it is the Southeastern United States.
Oct 18, 2022 · As the name suggests, traditional Southern fried chicken is battered in flour and deep fried in oil to yield chicken with a crispy, crunchy, and flavorful outside, with tender, juicy meat on the inside!
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Feb 10, 2024 · Southern fried chicken is made with simple seasonings, usually just salt and pepper, or maybe throw in a little Cajun seasoning if that’s your thing. But while the chicken may marinate in buttermilk, Southern fried chicken is typically not egg-battered—at least not in my family!
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What Are Some Examples Of Southern Cuisine? Examples of southern cuisine include fried chicken, grits, collard greens, black-eyed peas, cornbread, and sweet potato pie. These foods are staples of the south and are commonly eaten at any meal time.
Apr 18, 2024 · Chicken and Waffles. A delicious way to mix breakfast with lunch is to place crispy, fried chicken on top of a golden-brown waffle. It may sound strange at first, but the mid of the sweet...
