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  1. Oct 11, 2022 · The diet is named after the Paleolithic era, a period dating from about 2.5 million to 10,000 years ago when early humans were hunting and gathering, rather than farming. Herman Pontzer, an ...

  2. Jul 23, 2012 · A new class of very popular self-help books recommends a return to the diets of our ancestors. Paleolithic diets, caveman diets, primal diets and the like, urge us to remember the good ole days ...

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  4. Jul 6, 2023 · The traditional Lakota diet primarily consists of bison meat, berries, wild turnips, chokecherries, and prairie turnips. They also eat deer, elk, and other wild game. Lakota tribesmen also consume wild herbs and plants, such as sage and cedar, which are believed to have medicinal properties.

  5. By starting to eat calorie-dense meat and marrow instead of the low-quality plant diet of apes, our direct ancestor, Homo erectus, took in enough extra energy at each meal to help fuel a bigger ...

  6. Jun 28, 2018 · Pioneer food was often stodgy, plain, or altogether absent. While Laura’s family is concerned throughout the book with packing away stores to make it through harsh winters, Wilder tends to gloss ...

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  7. Southerners much preferred the taste of salted and smoked pork over pickled beef. 5. Superior in preservation and taste, pork took the South by storm. By the eighteenth century, pork was served at almost every meal on most Southern tables and wealthy planters prided themselves on their smoked meat.

  8. Dec 9, 2021 · When and why did humans start eating meat? By about two and a half million years ago, early humans started to occasionally eat meat. By about 2 million years ago, this happened more regularly.

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