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  1. Alsacian wine is all about aromas. Floral and peachy smells fly out of the glass and many of the wines are unctuous enough to pair nicely with savory fowl, like roast quail. Alsace wines give the tingle of brilliant acidity but also offer a rich texture from moderate alcohol (some wines are 14 – 15% ABV).

  2. Region name: Alsace. Key grapes: Riesling, gewurztraminer, muscat, pinot gris, pinot noir. Key styles: Dry but aromatic white wines, lighter red wines, sweet wines (Vendange Tardive and Sélection de Grains Nobles), sparkling wines (Crémant d’Alsace). Drink Alsace wines if you enjoy: German riesling, red Burgundy, Sauternes.

  3. en.wikipedia.org › wiki › Alsace_wineAlsace wine - Wikipedia

    Alsace wine or Alsatian wine ( French: Vin d'Alsace; German: Elsässer Wein; Haut Rhin Alsatian: d'r Wii vum Elsàss; Bas Rhin Alsatian: de Win vum Elsàss) is produced in the Alsace region in France and is primarily white wine. Because of its Germanic influence, it is the only Appellation d'Origine Contrôlée region in France to produce ...

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  5. Feb 8, 2024 · The Alsace appellations. Alsace's wines are produced under three key appellations: Alsace and Alsace Grand Cru for still white wines (both sweet and dry), and Crémant d'Alsace for sparkling. Almost all wine produced in this region fits into one of these three designations. The Alsace Grand Cru wines are produced from one of 51 favored ...

  6. Representing 22% (2015) of the region’s wines, Crémant d’Alsace is a sparkling wine made with the traditional Champagne method. There are 2 styles, a rosé, which is made with 100% Pinot Noir, and blanc, which is made primarily with Pinot Blanc blended with the other allowed grapes of Riesling, Pinot Gris, Pinot Blanc, Pinot Noir ...

  7. Jun 23, 2016 · Alsace is known mostly for its white wines, primarily top-notch, mostly dry Riesling, Gewürztraminer, and Pinot Gris, but also very lovely and fresh Muscat, Sylvaner, and Pinot Blanc. There is ...

  8. Pinot d’Alsace: Pinot d’Alsace is a blend of the Pinot varieties (P. Noir, P. Gris, P. Blanc and sometimes Auxxerois) that is made into a succulent, dry, golden-colored white wine. The Alsatian “Gentil” Blend: Gentil is a term used on bottles of basic Alsace AOP that are a blend of at least 50% “noble” varieties (Gewürztraminer ...

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