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Red Blend Synonyms. Red wine, proprietary red blend, Bordeaux-style red blend, Rhône-style red blend. Red Blend Regions. Red blends can be found globally and tend to carry geographic names. A Bordeaux red blend from France is often a blend including Merlot, Cabernet Sauvignon and Cabernet Franc, and less often Petit Verdot and Malbec.
- What Is A Red Blend Wine?
- What Makes A Good Red Blend Wine?
- How Are Red Blends Made?
- Is Red Blend Wine Sweet?
- Do You Chill Red Blend Wine?
- How Do You Pair Red Blend Wines?
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The term “red blend” refers to red wine made from more than one grape varietal. Red blends are produced around the world and vary tremendously based on what types of grapes are used and where they are grown. Common grape combinations used to make red blend wine include Cabernet Sauvignon-Merlot, Merlot-Malbec and Grenache-Syrah-Mourvedré (typically...
Red blends can take on a wild array of colors, aromas, flavors, structures and ageability. Therefore, when it comes to what makes a good red blend wine, there’s no simple answer. “It’s really hard to say because they’re so different from place to place,” says Gordon. For example, a Chianti Classico made predominately from Sangiovese grapes grown in...
The grapes used to make a red blend wine are grown, harvested and fermented separately. This is different from field blends, which are made from a mélange of different grapes grown side-by-side in the vineyard and are co-fermented together. After fermentation, the resulting single-varietal wines are combined to create red blend wine. To learn more ...
The sweetness of a red blend wine depends on the grapes and sugars either leftover from fermentation or added during the process. Check out our definitive guide to sweet winesto learn more about the role of sugar in wines.
The ideal serving temperature for red blends is similar to other red wines—just below room temperature (55°F–65°F). For more guidance, check out our guide on the do’s and don’ts of chilling wine.
Red blends tend to be bold on the palate, though some are more full-bodied than others. For this reason, red blends can be difficult to pair. But as a good rule of thumb, red blends tend to go well with rich meat dishes like our Easy Oven Baby Backed Ribs or vegetarian meals like Pizza Napoletana. Another approach is to pair red blends with traditi...
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Rhône-style red blends are wines that are made in the style of the wines of France’s Southern Rhône Valley. These red wines are typically made using Grenache, Syrah, Mourvèdre, Carignan and Cinsault, although other secondary grape varieties may be used, too. Although the term originated in France and was used to describe the wines of a particular winemaking region, Rhône-style red blends ...
Dec 7, 2023 · Restaurant wine lists tend to lump bottlings into red and white sections, but seasoned drinkers will readily argue that merely describing a wine as “red” is laughable in its vagary. A garnet-hued Nebbiolo from Italy’s Barolo region offers a wildly different drinking experience than, say, a Napa Valley Cabernet Sauvignon .
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Our Bordeaux wine guide features hundreds of Bordeaux wine ratings. Within the Bordeaux wine region are numerous appellations, including the famous Left-Bank Médoc communes of St-Estephe, Pauillac, St-Julien Reviews and Margaux, among others. The most famous Right-Bank regions are St-Emilion and Pomerol.
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Aug 22, 2017 · Just the first of over 500 pages of Wine Enthusiast red blend ratings includes wines from Piedmont, Italy; Rioja, Spain; Burgenland, Austria; Walla Walla, Washington; and regions of California ...
