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Dominique Ansel began his culinary training at the age of 16. Find out more about his career, his culinary background and the peculiarities of his cuisine.
Aug 24, 2017 · Dominique Ansel knows a thing or two about making his work go viral. On May 10, 2013 at his eponymous bakery in New York, he introduced the Cronut to the world.
- James Temperton
May 23, 2017 · Ansel—who is 36 but looks 28, with milk-chocolate eyes and a forehead of professorial elevation—sleeps barely five hours a night and is happiest tracing precise vectors with a bag of ginger...
May 5, 2023 · Since October 2022, Dominique Ansel Las Vegas has been serving up gorgeous and delicious pastries and confections, crafted at such a high level that it almost feels sinful to eat them –- but ...
May 10, 2023 · That’s “Before Cronuts” – Dominique Ansel’s now-iconic pastry that became an immediate viral sensation when it was officially introduced on May 10, 2013 and that remains just as popular a decade...
James Beard Award- winning Pastry Chef, Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work.
Chef Dominique’s unique creation that many have described to be a croissant-doughnut hybrid. First launched in May 2013 (and subsequently named one of TIME Magazine’s best inventions of the year), the flavor changes each month in each of our shops around the world, never repeating. Chocolate Chip Cookie Shot.
