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      • Morimoto is best-known for his Japanese cooking techniques and appearances on the TV shows Iron Chef and Iron Chef America. He opened his first restaurant at the young age of 24 in his hometown of Hiroshima before moving to the United States, where he eventually became the executive chef at the original Nobu.
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  2. Masaharu Morimoto (森本 正治, Morimoto Masaharu, born May 26, 1955, in Hiroshima) is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and its spinoff Iron Chef America. He is also known for his unique style of presenting food.

  3. Sep 6, 2018 · Iron Chef Masaharu Morimoto may be known for his prowess in televised culinary battles — he's something of a Kitchen Stadium legend — but there's so much more to this chef than his entertainment career. Behind the flash of the Food Network show there's a brilliant chef.

    • Justina Huddleston
  4. Feb 2, 2023 · Next time you're in Miami, visit Chef Masaharu Morimoto's newest restaurant, Momosan Ramen Wynwood. Masaharu Morimoto discusses his time on Iron Chef, the future of his restaurants, and shares helpful tips on the correct way to enjoy a piece of sushi.

    • Katherine Peach
    • Who is Momosan Masaharu Morimoto?1
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  5. Dec 16, 2019 · When Hub Hall opens near TD Garden in spring 2020, it will be home to chef Masaharu Morimoto’s Momosan Ramen, the only full-service, standalone restaurant within the Hub on Causeway’s...

  6. Oct 3, 2022 · His Momosan Santana Row, which has just opened at the buzzy San Jose center, is the renowned chef’s first ramen shop in California and his sixth nationwide.

  7. Oct 15, 2021 · From Iron Chef’s Masaharu Morimoto, it’s a sit-down ramen-and-more restaurant amid all the fast-casual kiosks of the food hall. The ramen selection spans multiple styles.

  8. Masaharu Morimoto. At Momosan, Chef Morimoto unlocks hidden layers of flavor in one of the world’s most beloved comfort foods: steamy, savory, slurp-worthy ramen. With authentic noodles and artisan-quality ingredients, Chef’s rendition of this iconic dish is inspired by his hometown of Hiroshima — and elevated to new epicurean heights.

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