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      French pastry chef

      • Cédric Grolet (born 28 August 1985, Firminy, France) is a French pastry chef. He is the executive pastry chef at Le Meurice, in Paris, part of the Dorchester Collection.
      en.wikipedia.org › wiki › C%C3%A9dric_Grolet
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  2. Mar 23, 2018 · Restaurant Le Meurice’s pâtissier Cédric Grolet is undoubtedly one of the hottest names in the pastry world in France. In an exclusive interview with MICHELIN Guide Digital, he shares his culinary beliefs and how Instagram has helped him to reach fans around the world.

  3. Cédric Grolet (born 28 August 1985, Firminy, France) is a French pastry chef. He is the executive pastry chef at Le Meurice, in Paris, part of the Dorchester Collection. Grolet's pastries focus on fruits and the reinterpretation of traditional French desserts.

  4. Jun 3, 2018 · The executive pastry chef of the iconic Le Meurice Hotel and its two-MICHELIN-starred restaurant Le Meurice Alain Ducasse in Paris is one of the hottest names in the French pastry world at the moment. Grolet's posts of his artful creations on social media has garnered him close to a million followers on his Instagram account (@cedricgrolet ...

  5. Feb 28, 2024 · As we head down into the kitchens at pâtisserie, he tasks another chef with showing us the process behind one of his latest creations, the Hyde Park hazelnut. Chef Antoine Llewelyn has been with the team since Cédric Grolet at The Berkeley first opened in 2022.

  6. Sep 22, 2023 · Yet Cédric Grolet’s talent and fame didn’t come easy. The 38-year-old pastry chef is armed with experience in the kitchen, starting as young as 13 years old. Here’s a closer look into his background and success story.

  7. Feb 21, 2022 · Inside the whimsical world of Cédric Grolet: French pastry chef extraordinaire makes his London debut at The Berkeley. A chic new addition to Knightsbridge’s gastronomic scene, Grolet’s first pâtisserie outside of Paris has certainly proved worth the wait. By Hope Coke. 21 February 2022.

  8. Mar 22, 2018 · The executive pastry chef of the iconic Le Meurice hotel and its two-MICHELIN-starred restaurant Le Meurice Alain Ducasse in Paris is undoubtedly one of the hottest names in the French pastry world. Grolet's posts of his artful creations on social media has garnered him close to a million followers on his Instagram account ( @cedricgrolet ).

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