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  1. Feb 12, 2024 · What’s the difference between Congo Bars and Blondies? The two are similar in basic ingredients, as they’re both made with flour, butter, sugar, eggs, and baking powder or baking soda. Blondies typically incorporate white chocolate chips, milk chocolate chips, or M&M’s.

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  2. Jan 12, 2024 · Blondies and Congo bars are considered as lighter, caramel-flavored alternative to traditional brownies. Both dessert bars usually contain similar ingredients, however, Congo bars incorporates extra ingredients into the mixture such as shredded coconut and nuts.

  3. Apr 28, 2011 · These congo bars are the perfect marriage of blondie and brownie. Two types of brownies sandwiched together and topped with a ganache drizzle. Yum!

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  4. Do I know why these are called Congo Bars? I do not. But what I do know is that they’re an utterly irresistible thick and chewy bar loaded with two kinds of chocolate and plenty of brown sugar and butter flavor. Imagine if a blondie and a chocolate chip cookie had a baby and then you upped the chocolate a bit for good measure – you’d have ...

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    • Why are Congo bars called Blondie bars?1
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  5. Sep 9, 2011 · Congo Bars: A traditional recipe for blondies, with tons of toasted coconut, pecans and semisweet and white chocolate chips.

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  6. Aug 19, 2020 · These chocolate chip blondies (aka congo bars) get a makeover by cutting out the oil and adding Greek yogurt. Not only are they delicious, but they are so chewy and soft. Just as a blondie should be!

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  8. Jan 19, 2021 · Congo Bars are simply an easy chocolate chip cookie bar that you can bake either in a 9×13 baking pan or a larger jelly roll pan. They are great for feeding a crowd. In one recipe book, the author said she kept them on hand for neighborhood kids who stopped in.

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