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Graham Elliot Bowles (born January 4, 1977) is an American chef, restaurateur, and reality television personality. He first gained recognition in the restaurant business as a three-time nominee for the James Beard Award.
Graham Elliot is a returning judge on of The Great American Recipe Season 2, premiering in June on PBS. He is a self-described "navy brat", has traveled the world and all fifty states, sparking...
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Graham Elliot is a well-known American chef, restaurateur, and reality television personality. He was first recognized in the restaurant business as a three-time nominee for the James Beard Award. He was named to Food & Wine’s “Best New Chefs” list and became the youngest chef to receive our stars from a major publication in 2004. In addition, he w...
He was born on January 4, 1977, in Seattle, Washington, in the United States. Elliot is 46 years old.
He was born in Seattle, Washington, in the United States to hardworking parents. Elliot is the son of Kate Tippett-Bowles andJohn Bowles. He holds an American nationality and is of white ethnicity.
He is married to his loving wife and business partner Allie Elliot. Allie and Elliot are parents of three children Mylo Ignatius, Conrad Matthias, andJedediah Lindsay. His family resided in Morgan Park on the south side of Chicago but in 2021 he moved back to Hawaii. Elliot sings and plays guitar and also collects baseball cards. Further, it was ru...
Upon graduating with his high school diploma, he enrolled at Johnson & Wales University. He describes himself as a “Navy brat” having traveled the world and all fifty states, sparking an intense interest in food and music.
He underwent a sleeve gastrectomy surgery in 2013 that enabled him to lose 150 pounds (68 kg). Elliot credits his success in taking the surgery as just a stepping stone to making serious healthy lifestyle changes. He can now run 5 miles and changed his diet to avoid a lot of sweets. Moreover, he reduced his weight to 250 pounds (110 kg), explaining...
He opened his eponymous restaurant in May 2008, which was awarded two Michelin stars. The restaurant was the first French casual fine dining restaurant in Chicago. Eliot also owns the Graham Elliott Bistro is a stylish and casual eatery specializing in American cuisine. Additionally, since February 2018, he continues to operate his restaurant proje...
He appeared on the TV show Top Chef Masters in 2009, where he cooked for The Heart and Stroke Foundation. Elliot was one of the three judges in the series MasterChef in 2010. Moreover, the series spun off a child version of the program, MasterChef Junior in 2013 he was also a judge. He left his work in September 2015 following the completion of sea...
He has worked as a professional chef, restaurateur, and reality television personality for over a decade and through his work, he has amassed decent possessions. Elliot’s net worth is $1.5 Million.
Elliot is a well-known 46-year-old American chef, restaurateur, and reality television personality. He was first recognized in the restaurant business as a three-time nominee for the James Beard Award. He was named to Food & Wine’s “Best New Chefs” list and became the youngest chef to receive our stars from a major publication in 2004. In addition,...
Chef Graham Elliot is a creative culinary wizard with an innate ability to successfully juxtapose four-star cuisine with humor, wit and out-of-the-box artistry. As a current co-host and judge...
Elliot C. Graham is an American film editor and producer known for his work on Milk (2008), Steve Jobs (2015), Captain Marvel (2019), and No Time to Die (2021). He was nominated for an Academy Award for Best Film Editing for Milk and won a BAFTA Award for Best Editing for No Time to Die.
Graham Elliot Bowles (born January 4, 1977) is an American chef, restaurateur, and reality television personality. He first gained recognition in the restaurant business as a three-time nominee for the James Beard Award.
Aug 2, 2011 · Born in Seattle in 1978 as a Navy brat, Chef Graham Elliot has lived all over the world. By the age of 17, Elliot had dropped out of high school and began working as a dishwasher and busboy for a couple years before attending culinary school at Johnson & Wales University.
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