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Jun 21, 2019 · Formerly a chef at Noma chef and Tom Aikens’ protégé, James Sharman started a culinary pop-up project called One Star House Party that took him and his team around the world. During the global tour, the British chef cooked in as many as 20 different countries — including some rather obscure locations — racking up interesting experiences ...
Jul 16, 2019 · After a couple of years touring the world and learning about a wide variety of international cuisines with travelling restaurant One Star House Party, chef James Sharman is going back to basics — British basics, that is. At new restaurant The Leah in Causeway Bay, where Sharman serves as Creative Director, the English chef focuses on ...
- Michael Alan Connelly
Food From My Restaurants
Jan 18, 2016 · Starting tonight is the first of many dinners hosted by James Sharman, former chef de partie at Tom Aikens, The Pawn and, most recently, Noma. Originally planned to take place in Salon No 10 in Central, the series of events will now take place in a former printing press in Sheung Wan, where Sharman and a team of four industry friends from ...
- Charmaine Mok
132K followers, 1,781 following, 250 posts - James Sharman (@jamessharmanchef) on Instagram: "Food From My Restaurants @fermipasta @ourbrunchmenu @ourdinnermenu"
Sep 30, 2016 · Sept. 30, 2016. “If you do a pop-up restaurant in Hong Kong, and 400 people come to it, you’ll meet enough people to open 20 restaurants in 20 countries,” says the nomadic 25-year old English...
Jun 18, 2019 · Sharman’s dishes are inspired by his travels, and he adds unique touches to British fare. For instance, the Scotch egg and soldiers (HK$98) is a large duck egg covered in sausage meat.
