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- Can I take cast iron outside? Big yes!
www.lodgecastiron.com › how-use-cast-iron-over-any-heat-source
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We recommend using enameled cast iron on any stovetop (gas, electric, or induction) and in the oven. We do not recommend enameled pieces for outdoor use because gas grills, smokers, and campfires can affect the finish of enameled cookware.
Jan 7, 2024 · Storing cast iron cookware outside can be a practical and convenient solution for those who are short on kitchen space or want to fully embrace outdoor cooking. By following proper storage and maintenance techniques, you can keep your cast iron in excellent condition and enjoy its benefits for years to come.
Step 1. Seasoned and Ready to Use. Lodge cast iron comes seasoned and ready to use right out of the box. Just give it a quick rinse, hand dry, and start cooking. Step 2. Pre-Heat Your Skillet. To ensure even heating, gradually pre-heat the cast iron skillet on a similar-sized burner.
Cast iron seasoning is simply oil baked onto the iron. At Lodge, we start the process for you, by adding a layer of soy-based vegetable oil to the cookware and baking it on at a high temperature. That means Lodge Cast Iron cookware is ready to use right out of the box for a natural, easy-release finish that gets better over time.
- History of Lodge Cast Iron
- Where Is Lodge Cast Iron Made?
- What Makes Lodge Cast Iron Good
- How to Date Lodge Cast Iron
It goes like this: Blacklock Foundry began as a 25-man iron casting company making kettles, pots, broilers and skillets in South Pittsburg, Tennessee. After a fire destroyed the facility in 1910, its founder, Joseph Lodge, reopened with a new name: Lodge Manufacturing.
Lodge is still made in South Pittsburg to this day, and you can even make a visit to the brand’s first factory store and museum.
In the 120 years since, Lodge has become thename in cast-iron cookware. Unlike many of today’s small-production manufacturers, Lodge proudly makes its cast-iron skillets, ovens, griddles and grill presses for the masses.
If you’re buying pre-owned, vintage Lodge cookware, it can be difficult to tell when your cast iron was made. But if you pay attention to the engravings on the pan, you may be able to figure it out. Lodge’s iconic modern-day logo, where the “o” in Lodge is replaced with an egg in a frying pan, was only implemented in 1973. So anything without that ...
Nov 1, 2020 · All Lodge cast iron cookware also comes pre-seasoned (which we’ll get to soon), so you don’t have to do anything besides rinse your pan with a little hot soapy water and it’s ready to use. Beyond Lodge, there are many more reputable cast iron cookware brands on the market, including Staub, Smithey, Le Creuset, Finex, Field, Stargazer, and Milo.
Aug 28, 2020 · Feeling outdoorsy? Cast iron bakeware works in more places than just the oven! Use your cast iron bakeware on your grill or even over a campfire for an adventurous meal. 3 steps for great results every time. 1. Adjust cook times on traditional recipes. Cast iron retains heat really well.
