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Mar 7, 2023 · Bartenders must know their work area. Where are my bar tools? How can I make my work area more efficient? By Mark | Posted on March 7, 2023. Bartenders can be very protective of their work areas. As they should be. Any bartender worth his salt knows where every single item is located – and who should and should not be allowed behind the bar.
Mar 21, 2014 · 1. It looks easier than it is. On average, bartenders probably do 10-12hr shifts, sometimes with no break. There are hours of prep work, hours of clean-up, and hours of catering to the demands of...
- Dan Gentile
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- Customer Service
- Making & Serving Drinks
- Keeping The Bar Area Clean
- Processing Payments
- Managing Inventory
- Menu Engineering
- Placing Food Orders
- Bartender Opening Checklist
- Bartender Closing Checklist
- Bartender Side Work Duties & Checklists
The first bartender duty is a social one. A bartender is responsible for serving their customers at the bar. That breaks down into two pieces: flexibility and recommendations.
The mixing and combining of ingredients—alcoholic and not—is the big kahuna of bartender duties. There are two levels to this. The first is knowing all the classic cocktails. The second is being familiar with the basic ingredients to experiment with them and make original cocktails. You should also know how to pour a beer, but that seems less impre...
While bar managers are responsible for creating bar cleaning checklists, it's ultimately falls under bartender duties. They execute them so frequently, in fact, that keeping a tidy workstation becomes a way of life for bartenders. They also stock up the bar cleaning supplies and delegate much of the cleaning in the barback job description. Because ...
Having a balanced drawer at the end of the night is obviously important for any retail sales business. And bars are no exception. The trick with bars is that it’s a much more hectic environment than most other retail environments. Keeping accurate tabs, closing out payments quickly, and having a balanced drawer is no small feat in a busy bar. It re...
Like creating bar cleaning checklists, managing bar inventory and stocking a bar (with a bar liquor inventory list) are technically the responsibility of the bar manager. But a good bar manager will always leverage the expertise of their bartenders when managing their beverage program’s inventory. This includes alcohol and mixers and also bar suppl...
We have a whole guide on the subject of menu engineering for bars. Once you take your bar’s inventory, you’ll be able to figure out the pour cost of every drink you sell. The idea behind menu engineering is that your menu is a tool. It turns your most profitable drinks into your most popular ones and vice versa. This is done by taking advantage of ...
Lastly, let’s face it, most bartenders will be placing food orders. Unless you're using qr code menus. That means our final bartender duty is to become an expert on the food menu. Then apply the same flexibility and suggestiveness that they would on the drink menu. Thankfully food and alcohol pair wonderfully together! If your bar offers food, you’...
Bartenders are typically responsible for opening the bar since they are usually the first ones to arrive. This is a big part of a bartender's duties. First, they can make a quick property check for any visible damage. Then they can proceed to go through the bar opening and closing checklistand complete the following tasks: 1. Unlock beer and wine c...
The first thing to do when closing is ensure all guests have left the bar and all doors are locked. Having guests linger around can severely slow down the closing process and prevent your bartenders from completing the tasks or leaving on time. While the manager takes care of the bar manager duties, like ordering the full bar liquor list, you can t...
Being a good bartender requires more than just knowing the standard pours. In addition to opening and closing the bar, there are also running bartender side work duties like cleaning and doing maintenance around the bar. This activity can be done either daily or weekly, depending on your bar’s unique operation. A general bar cleaning checklist incl...
Apr 17, 2024 · Bartenders typically work indoors, some work outdoors at pool or beach bars or at catered events. During busy hours, bartenders are under pressure to serve customers quickly and efficiently while ensuring that no alcohol is served to minors or to overly intoxicated customers.
Info. Do bartenders work full-time or part-time? 52% of bartenders work in full-time roles while 48% work part-time. Is being a bartender stressful? Low. High. Stress is not uncommon amongst bartenders, with daily work sometimes being quite demanding. Is being organized important as a bartender? Low. High.
Dec 8, 2019 · 1. It’s flexible. Once you know your way around mixing drinks and the rules of bartending, you can work just about anywhere that serves alcohol. Plus, bartending often provides a flexible schedule. Some bartenders work their service job around school or a day job. Do you need a license to be a bartender? Yes!
Bartenders typically do not need related work experience to enter the occupation. However, some employers prefer or require candidates to have food-service experience in occupations such as waiters and waitresses or food and beverage serving and related workers.
