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SIGNATURE STEAKS & CHOPS. ABOUT YOUR STEAK: Ruth’s Chris specializes in the finest custom-aged Midwestern beef. Our chefs prepare your steak in a 1800° oven, searing in the natural flavor. Then it’s served to you on a sizzling 500° plate, so that it stays hot and delicious from first bite to last. Our steaks are served sizzling in butter ...
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- Classics Prix Fixe Menu
- The ribeye steaks are cut from USDA Prime or high Choice beef. There's no two ways about it: high-quality beef is a must when cooking and serving steaks.
- Cattle are grass-fed and finished on grain. Marbling is not the only thing that affects a steak's flavor. How the cow was reared, especially its diet, also has a large impact.
- Like every steak at Ruth's Chris Steak House, the ribeye is wet aged. It is customary for steak to be aged before it is cooked and served to the public.
- Ribeyes are broiled at 1800 degrees Fahrenheit. Aside from aging, a steak's flavor and texture are influenced by its cooking. At Ruth's Chris Steak House, the ribeyes, like all other steaks, are broiled at 1800 degrees Fahrenheit.
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This Is How It’s Done. Since 1965, we’ve honored the same recipe for success that was created by our founder, Ruth Fertel: perfect steaks, warm hospitality, and good times that never stop rolling. Here is why so many people say we consistently deliver one of the best dining experiences in the world.
ABOUT YOUR STEAK: Ruth’s Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal.
Jan 26, 2023 · Restaurants. What Really Makes Ruth's Chris Steak House Steaks So Delicious. Jonathan Weiss/Shutterstock. By Mary Patterson Broome / Updated: Jan. 26, 2023 12:56 pm EST. Ruth's Chris Steak House has been serving its signature sizzling steaks alongside its other popular menu items for over 50 years.
- Mary Patterson Broome
Ruth's Chris Steak House in Charlotte, North Carolina. Ruth's Chris Steak House is a chain of over 100 steakhouses across the United States, Canada and Mexico. On May 22, 2008, the company underwent rebranding and became part of Ruth's Hospitality Group after its acquisition of Mitchell's Fish Market. [4]
Aug 11, 2021 · Restaurants. 25 Popular Ruth's Chris Steak House Menu Items, Ranked Worst To Best. Shutterstock. By Samantha Maxwell / Aug. 11, 2021 11:45 am EST. When you think of a chain restaurant, a bonafide steakhouse is probably not the first thing that comes to mind. Burritos? Sure. Burgers? Absolutely. But steak?
