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Canned Pumpkin Pie Dough - Yahoo Recipe Search
Food.comSource: FamilyFun Magazine Quote: "Your little one might not be old enough to bake holiday desserts, but they can still celebrate the season with this pumpkin-inspired play dough. In honor of the beloved fall fruit, we dyed the dough orange and added pumpkin pie spice and cinnamon to it, which makes it smell -- but not taste -- good enough to eat."YummlyPumpkin Pie Baklava With Phyllo Dough, Unsalted Butter, Canned Pure Pumpkin, Brown Sugar, Pumpkin Spice, Chopped Pecans, White Sugar, Water, Honey, Vanilla, Cinnamon Sticks, ClovesYummlyPumpkin Pie With Cream Cheese, Canned Pumpkin, Sugar, Salt, Egg Yolks, Half And Half, Melted Butter, Vanilla Extract, Ground Cinnamon, Ground Ginger, Pie Dough, Whipped CreamYummlyPumpkin Pie With Cream Cheese, Softened, Canned Pumpkin, Sugar, Salt, Egg, Half And Half, Melted Butter, Vanilla Extract, Ground Cinnamon, Ground Ginger, Pie Dough, Whipped CreamYummlyPumpkin Pie With Pie Dough, Canned Pumpkin Puree, Light Brown Sugar, Vanilla Extract, Ground Cinnamon, Ground Ginger, Ground Allspice, Ground Nutmeg, Table Salt, Large Eggs, Heavy Cream, Whipped CreamYummlyPumpkin Pie (paula Deen) With Cream Cheese, Softened, Canned Pumpkin, Sugar, Salt, Egg Yolk, Eggs, Half And Half, Melted Butter, Vanilla Extract, Ground Cinnamon, Ground Ginger, Pie Dough, Whipped CreamFood NetworkClassic pumpkin pie tastes great as is, but you can jazz up its appearance with a simple pumpkin cut-out made with extra dough. It bakes with the pie so there are no extra baking steps; and your guests will love the whimsical attention to detail.Food and WineThese delicious pumpkin hand pies are easy to make and fun to eat. According to Andrew Zimmern, the dough is so simple and forgiving that his 9-year-old helps him make it. Slideshow: Delicious Pumpkin RecipesFood and WineA classic Thanksgiving pumpkin pie has a buttery, flaky crust and a sweet and warmly spiced pumpkin filling. But if you struggle with pie dough or have a guest who can’t eat it, our crustless pumpkin pie is a great option. Quick to make, this pumpkin custard is easily doubled or baked in individual ramekins. Whatever you bake it in, make sure the filling is only 1 1/2 inches deep, and keep a close eye on the baking time. Individual pies will bake more quickly than larger ones. The pumpkin pie filling can be modified to suit your tastes, too. Replace the light brown sugar here with dark brown or granulated sugar. Use 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground nutmeg and a pinch of ground cloves in place of the pumpkin pie spice. Or try bourbon or Cointreau instead of the vanilla extract. Slideshow: More Pie RecipesNov 1, 2019 · Place the pie crust in a deep dish pie plate and crimp the edges. Place the pie plate on a rimmed baking sheet. In a large bowl, whisk together the pumpkin pie mix, evaporated milk, eggs, vanilla and almond. Whisk until mixed together well. Pour into the pie crust and leave the pie plate in the baking sheet.
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Sep 28, 2023 · Prep 5 min. Total 3 hr 10 min. Ingredients 7. Servings 8. Ready to make? Keep Screen On. The name says it all: This really is the easiest pumpkin pie recipe—ever! Pillsbury™ Pie Crust takes away all of the fuss, and the super-easy filling can be prepped in one bowl and poured into the crust in just a few minutes.
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Sep 9, 2019 · This one made with homemade pumpkin purée in a ready made crust, one out of canned pumpkin pie filling made by instructions on the can, and one store bought pie from grocery. Everyone thought this was the best – it is an outstanding recipe.
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Nov 20, 2023 · (74) Leave a review. Jump to Recipe + Video. Save. How to make classic pumpkin pie from scratch. This easy recipe is our favorite method for making pumpkin pie. It’s one of the simplest (and tastiest) pies you can make at home. Use canned pumpkin or homemade pumpkin puree in this pumpkin pie recipe. Watch the video.
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Nov 14, 2023 · Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C). Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth. Pour into crust. Bake in the preheated oven for 15 minutes.
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Nov 15, 2023 · In a large bowl, combine the pumpkin, egg, egg yolks, granulated sugar, brown sugar, flour, salt, cinnamon, ginger, nutmeg, cloves, pepper, and evaporated milk. Whisk until smooth, then pour the filling into the pre-baked crust. Bake the pie for 50 to 60 minutes (at 325°F ), until the filling is just set.
Oct 26, 2014 · Pie Crust. Let’s start with the pie crust. Every pumpkin pie has to start with a stellar pie crust. My homemade pie crust uses a mix of shortening and butter so you get the most buttery tasting, tender, flaky (so flaky) pie crust. It’s easy to make. And I have a video tutorial and step-by-step photos in my pie crust recipe.
