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  1. Mar 24, 2012 · By Danielle Walsh. March 24, 2012. Eggs Benedict has a serious identity problem: it's got an English muffin, Canadian bacon, and the decidedly French Hollandaise sauce. That's a whole lotta...

    • Danielle Walsh
  2. Jan 23, 2024 · Eggs Benedict is a traditional American breakfast and brunch recipe that originated in New York City. It consists of an English muffin, cut in half, toasted, and topped with Canadian bacon, poached eggs, and classic French hollandaise sauce. It's decadent, rich, and satisfying.

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    • How do you make eggs Benedict French?1
    • How do you make eggs Benedict French?2
    • How do you make eggs Benedict French?3
    • How do you make eggs Benedict French?4
    • How do you make eggs Benedict French?5
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    • Eggs Benedict Step-By-Step
    • Building Your Benedict
    • Eggs Benedict with A Twist

    Begin by poaching the eggs. Add a tablespoon or two of vinegar to a pan of water and bring it just to a gentle simmer (rather than a jhard boil). Crack the egg first into a separate container. Now stir the water in a wide circle and add the whole egg. The slightly acidulated water will set the eggs quickly, while the whirlpool of water will keep th...

    Now let's get creative. English muffins are, of course, the standard bread at the base of eggs Benedict. Their chewy texture contrasts nicely with the eggs, and helps absorb the sauce. But don't get too stuck on English muffins. In fact, plain ol' toast is often cited as the original bread for eggs Benedict -- and really any toasted bread is excell...

    • Carl Hanson
  4. May 9, 2024 · Step-By-Step Instructions. Step 1: Toast the English muffins. Split the muffins and toast until golden. Spread with butter, put on a plate, and cover with foil to keep warm.

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  5. Oct 9, 2020 · How to make Eggs Benedict. Eggs Benedict isn’t hard, it’s just about the order in which things are cooked so it all comes together while everything is warm. So here’s the order in which I make things: Prepare all the ingredients and get the water boiling for the poached eggs; Heat the oven on low to keep the English muffins and cooked bacon warm;

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  6. Mar 28, 2024 · Ingredients. Yield:4 servings. For the Hollandaise. ¾ cup (1½ sticks) unsalted butter. 3 large egg yolks. 1½ teaspoons fresh lemon juice, plus more to taste. ¼ teaspoon cayenne or hot paprika, plus...

  7. Jump to Recipe Print Recipe. This post may contain affiliate links. Please read our disclosure policy. Learn how to make easy Eggs Benedict that are perfectly poached, decadently sauced, and divinely delicious every time with detailed tips, tricks, and video, including make ahead instructions for stress free mornings or entertaining!

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