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  1. About Cold Stone. For more than 30 years we’ve served up the finest, freshest ice cream, cakes, smoothies and shakes using only the highest quality ingredients, and of course, our signature process of preparing your custom ice cream creation on a frozen granite stone. Learn more about us at the links below!

    • Partners

      With more than 1,500 locations across the world, we offer...

    • About Us FAQ

      We love to cater events, both large and small, with our...

    • Get In The Mix Page

      Step 1 » Create an account Step 2. Enter your phone number...

    • Jobs FAQ

      Most Cold Stone stores are owned and operated by independent...

    • Ice Cream

      Churned from the finest ingredients and mixed with your...

  2. Mar 16, 2023 · Cold Stone's Sweet Cream ice cream is made using real cream, nonfat milk, sugar, corn syrup, and whey. And all of those ingredients amount to a whopping 21 grams of fat in the one-scoop size, Like It, which is approximately five ounces. A typical half-cup serving of ice cream often ranges from seven to 13 grams of fat.

    • Molly Allen
    • How does cold stone ice cream work?1
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    • Cherry Loves Cheesecake Shake
    • Oreo Overload
    • Cotton Candy Ice Cream Mixed with Raspberry Sorbet
    • Savory Strawberry Shake
    • = 7. Milk N’ Oreo Shake
    • = 7. Cake N’ Shake
    • Pumpkin Cheesecake Ice Cream
    • Hot 4 Cookie
    • Cake Batter Ice Cream
    • Peanut Butter Ice Cream

    While this one’s a retired item, most stores will still make it for you if you ask. If your server doesn’t know it, you can use the Create Your Own option and cheesecake ice cream in a shake with cherry pie filling as your mix-in. If you’re a pie crust lover, add graham cracker pie crust as an additional mix-in. Here’s a tip: ask your server to lay...

    One of Cold Stone’s Signature Creations, Oreo Overload is made with fudge sauce, mini chocolate chips, and double the Oreos. Hack:the Love It size comes with a standard serving of two Oreos, so if you’re getting the Oreo Overload, the serving gets bumped up to four…as opposed to two in the Like It size of the Oreo Overload. If you’re in it for the ...

    Little-known fact: at Cold Stone you have to pay extra for each mix-in, but as long as your server can fit then into the right 5-, 8-, or 12-oz cup, you can mix as many flavors of ice cream as you want. These two may not sound like they go together, but Cold Stone’s Cotton Candy Ice Cream and Rasperry Sorbet is a match made in ice cream heaven. Hac...

    Cold Stone makes good shakes, using real ice cream blended with not-too-much milk and flavorful mix-ins. This ice cream connoisseur really couldn’t decide between them, so today they all get a mention. For the Savory Strawberry, with strawberry ice cream and 2–3 scoops of strawberries, you can’t really improve on this classic…unless you ask your se...

    The Milk n’ Oreo Cookies Shake, mixing Sweet Cream ice cream with 2–4 Oreos, is worthy of its status as a top seller.

    But the holy grail of Cold Stone shakes? The Cake Batter Shake, a.k.a. The Cake n’ Shake. Made with Cake Batter Ice Cream and yellow cake pieces blended in, this shake is like drinking cake batter…real, golden, glorious cake batter. You can add mix-ins for fun, but in this ice cream connoisseur’s humble opinion (in other words I tried every mix-in ...

    Cold Stone has two pumpkin-themed flavors: Pumpkin Cheesecake and straight-up Pumpkin. Regular Pumpkin is stronger, and not everyone’s cup of overhyped seasonal spiced latte, and may not be available every season at your local Cold Stone. To this ice cream connoisseur, both flavors are better different…in different but better ways. Pumpkin Cheeseca...

    One of Cold Stone’s “Hot Stone” lineup of desserts, the Hot 4 Cookie is a warm chocolate cookie topped with warm chocolate chip cookie dough, piled high with a scoop of French vanilla ice cream, whipped cream, and chocolate shavings. You can sub out different ice cream flavors for this one: a few great options are salted caramel, chocolate, or pean...

    Cold Stone’s most definitive offering, Cake Batter Ice Cream, has a cult following of its own. Try as they might, other brands’ attempts to replicate it just aren’t as good. In addition to the aforementioned Cake n’ Shake, one of the most popular mix-ins for Cake Batter is a big honkin’ puck of cookie dough. Its hand-in-hand Signature Creation is B...

    Peanut Butter is a rotating flavor, meaning not available at all Cold Stones. So if you find it, you’re lucky. My go-to break food for the first year I worked there was Peanut Butter ice cream with cookie dough, fudge, and Reese’s cups. Also great with half Salted Caramel Ice Cream.

    • Becca Mahoney
  3. The Cold Stone Creamery, Inc. is an American international ice cream parlor chain. Headquartered in Scottsdale, Arizona , the company is owned and operated by Kahala Brands . [3] The company's main product is premium ice cream made with approximately 12–14% butterfat , [4] [5] made on location and customized for patrons at time of order.

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  5. Jul 1, 2016 · 1. Cold Stone ice cream was different from the beginning. Donald and Susan Sutherland traveled around the world in search of the perfect ice cream and founded Cold Stone Creamery back in 1988. The ...

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