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Jan 8, 2018 · Fattoush. If you’re looking for a traditional vegan Emirati dish, try fattoush. This dish consists of fresh lettuce, diced tomatoes, cucumbers, mint leaves, onion, garlic, lemon and olive oil and is served on Levantine bread (fried or toasted slices of pita bread). This salad is a great accompaniment or start to any meal.
- Regag. Also called Reqaq. This is a traditional Emirati food that is popular with breakfast or as a snack. The word raga means thin in Arabic and this is because it’s a very thin crispy bread.
- Lugaimat. These are little fried balls, similar to mini doughnuts but with a hint of cardamom. They’re crispy on the outside and spongey in the middle!
- Balaleet. This is slightly more unusual breakfast food. The bottom is sweet vermicelli noodles flavoured with cardamon and saffron. With an omelette placed on top.
- Chebab. These are really tasty pancakes with little air bubbles that make them softer. Like Luqaimat they’re flavoured with cardamon and sometimes saffron.
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- Chebab. One of the more popular breakfast items in the UAE, chebab is a type of Emirati pancake, with saffron and cardamom being the two key ingredients.
- Dates. Chewy, sweet, and nutritious, dates are the most ubiquitous fruit in the Emirates. According to local newspaper The National, the Emirates is home to more than 40 million date palm trees—though you can trace their origins back to Iraq, where date palm seeds have existed as far back as 5110 BC.
- Dango. This classic Emirati snack or starter is like an un-mashed version of hummus without the tahini. It's relatively simple: plain chickpeas boiled in water with salt, red chilies, and other spices.
- Madrouba. Madrouba, which translates to "beaten" in Arabic, is rice mashed with onion, tomatoes, yogurt, butter, and spices. It's most commonly made with chicken, but you can opt for fish, lamb, or vegetables instead.
- Khobz Al Khameer. Khobz al khameer is a traditional Emirati yeasted flatbread typically served as a breakfast dish. It’s a golden-hued bread cooked with ghee or egg wash and topped with sesame seeds.
- Rigag. Rigag is an unleavened, wafer-thin traditional Emirati flatbread that you can enjoy on its own, typically for breakfast, or as an accompaniment to stews like tharid.
- Chebab. You can think of the chebab as a type of yeasted Emirati pancake. They’re similar to Moroccan baghrir except they’re more flavorful and aromatic thanks to the use of spices like cardamom and saffron.
- Balaleet. Balaleet is another popular breakfast dish in the Emiartes. It refers to a noodle dish that can be both savory and sweet. It is, in fact, a savory-sweet dish that’s typically served for breakfast though it can also be eaten for dessert.
- Shawarma. Sha warma is probably the most classic traditional food of UAE. This popular street food dish consists of a large flatbread that’s presented in a cone-like shape and filled with thinly sliced meat that’s slowly roasted on a vertical rotisserie, vegetables, and spices, as well as hummus or tahini.
- Balaleet. Balaleet is a UAE traditional food that may be controversial for conservative palates, as it’s both sweet and savory. This popular Emirati breakfast dish can be served either cold or hot, and consists of vermicelli that is sweetened by rose water, saffron, and cardamom, topped with an egg omelet and sometimes even pistachios.
- Tharid (or Thereed) This slow-cooked, heavily spiced stew is made up of vegetables and meat, or just the vegetables if you want the veggie variant, and placed on a flat, crispy flatbread called rigag.
- Manousheh. Manousheh is a sort of Arab pizza, originally from Lebanon. It’s generally eaten at breakfast, and it basically is a flatbread topped with a wide variety of ingredients, from sweet treats (although not the most common) to eggs, veggies, meat, cheese, and spices.
Jan 1, 2024 · We have compiled this blog to take a deep dive at the heart of Dubai’s gastronomic heritage, savoring 12 traditional Emirati foods that epitomize the city’s diverse and vibrant culinary scene. The Origin of Emirati Foods. The traditional Emirati foods tell stories of a bygone era, where simplicity meets sophistication in a delightful union ...
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