Yahoo Web Search

Search results

  1. Paprika isn’t just for presentation—it can add a nice smoky flavor to your dish as well! If you have smoked paprika on hand, even better! That extra smokiness will take your soup from bland to grand in no time at all. Just toss in a couple teaspoons of paprika (or less if you don’t want it spicy) and enjoy the flavor explosion. 2. Bay leaves.

    • Soup
    • 40
    • American
  2. Nov 2, 2022 · When choosing spices for your split pea soup with ham, go for warming spices like smoked paprika, cumin, and chili powder. These will give the soup a nice depth of flavor. You can also add some fresh herbs like thyme or rosemary to brighten things up.

    • Herbs, Soup, Spices
    • 19
    • American
  3. This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results. Meat eaters can get that classic smoky flavor by adding bacon or ham...

    • 611
    • 4
  4. People also ask

  5. Jan 2, 2023 · Absolutely! Just skip the ham bone altogether, and use vegetable stock instead of chicken stock. To infuse some of that smoky flavor you might be missing from the ham bone, add some smoked paprika. More Warm Soup Recipes You'll Love. Butternut Squash Bisque - sweet, creamy, and savory, this soup has it all.

    • (24)
    • 235
    • Soup
  6. Nov 5, 2023 · Cozy up with a bowl of homemade split pea soup, rich with smoky bacon and ham—this soup is a hearty meal unto itself. Split pea soup is a classic American soup made from split peas and a pork-rich broth.

    • Recipes
    • 431
    • American
  7. Smoked paprika and sundried tomatoes give this vegetarian soup (traditionally made with ham or pork) a hearty flavor. Special Diets: Dairy-Free. Vegan. Vegetarian. Sugar-Conscious. Ingredients. 8 cups low-sodium vegetable broth, divided. 1 medium yellow onion, chopped. 3 cloves garlic, finely chopped. 1 teaspoon smoked paprika (pimentón)

  8. Feb 15, 2024 · Smoked paprika. Sometimes called pimentón or smoked Spanish paprika, we’re so into this brick red, deeply flavorful spice. It adds so much to a dish, and here it really amplifies the smoky flavors of the ham and bacon. Parmesan cheese, for serving. Salt and black pepper. How Do You Make Split Pea Soup From Scratch?

  1. People also search for