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Dec 4, 2020 · Cook the onions until they start to become translucent. Add carrots and celery and cook until the just begin to soften. Add in the tomatoes and herbs and stir to coat all the veggies in seasoning. Pour in the broth and add the chopped cabbage to the pot. Simmer on low heat for 30 minutes.
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- Main Course, Main Dish, Side Dish, Soup
Oct 24, 2018 · In a large soup pot, heat up the olive oil and sauté the onion, carrot, celery, and minced garlic. Cook until onions are translucent and garlic is fragrant. Add the 8 cups of water. Crumble the chicken cubes by hand and add to the pot. Bring to a boil. Add in the chopped cabbage, parsley, salt, and pepper to taste.
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Aug 22, 2023 · The Cabbage Fat Burning Soup recipe is versatile and can be modified to suit various dietary preferences: Keto To make it keto-friendly, limit the higher-carb vegetables like carrots and tomatoes, and include more low-carb veggies like zucchini and spinach. Add a source of healthy fats, such as avocado or coconut cream.
- Soup Recipes
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- 4
Nov 16, 2020 · Heat olive oil in a large pot. Add chopped onion and cook for 2-3 minutes, stirring frequently. Add garlic, ground beef, salt and pepper. Cook on medium-high, breaking the meat apart with a wooden spatula, until crumbled for 7-8 minutes. Add canned tomatoes, cabbage, Bay leaf, thyme, oregano, paprika and broth.
- Soup
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Nov 25, 2023 · Instructions. In a large non-stick pot, over medium heat, warm olive oil and add diced onion and garlic. Stir and cook for 1 minute or until fragrant. Stir in ground beef, break the meat with a wooden spoon into smaller pieces and cook on all sides until the meat is no longer pink.
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- Dinner
Apr 13, 2023 · Heat olive oil in a large pot over medium-high heat. Add the chopped onion, celery, carrots, and garlic. Cook for 3-4 minutes or until the onion is tender. Add the shredded cabbage, spinach, diced tomatoes, tomato paste, salt, black pepper, paprika, cumin, and crushed red pepper flakes (if using).
Mar 22, 2018 · Crumbling beef with stiff utensil, cook until browned, about 5 minutes. Add Everything Else: Keeping everything in pot, add tomatoes (including liquid in can), cabbage, beef stock, cauliflower, salt, oregano, and thyme. Stir everything together for a minute. Simmer Soup: Increase heat and bring to simmer. Cover, then decrease heat to medium-low ...
