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Is cholera a bacterial infection?
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Dec 9, 2022 · Overview. Cholera is a bacterial disease usually spread through contaminated water. Cholera causes severe diarrhea and dehydration. Left untreated, cholera can be fatal within hours, even in previously healthy people. Modern sewage and water treatment have virtually eliminated cholera in industrialized countries.
Dec 11, 2023 · Cholera is an acute diarrhoeal infection caused by ingestion of food or water contaminated with the bacterium Vibrio cholerae. Cholera remains a global threat to public health and an indicator of inequity and lack of social development. Symptoms
May 12, 2024 · Cholera is an infection of the intestines caused by the bacterium Vibrio cholerae. You can get cholera from drinking water or eating food containing cholera bacteria. Most people who get cholera don't get sick. However, cholera can cause life-threatening watery diarrhea and vomiting.
Cholera ( / ˈkɒlərə /) is an infection of the small intestine by some strains of the bacterium Vibrio cholerae. [4] [3] Symptoms may range from none, to mild, to severe. [3] . The classic symptom is large amounts of watery diarrhea lasting a few days. [2] . Vomiting and muscle cramps may also occur. [3] .
Apr 12, 2024 · What to know. People can get cholera by drinking water or eating food contaminated with cholera bacteria. People traveling to or living in places with unsafe drinking water, poor sanitation, and inadequate hygiene are at the highest risk of getting cholera. Learn what you can do to protect yourself from getting sick with cholera. What causes it.
Jan 31, 2022 · Causes. Risk factors. Vaccine. Diagnosis. Treatment. Complications. Prevention. What is cholera? Cholera is an infectious disease caused by the bacteria Vibrio cholerae. People typically...
May 15, 2024 · cholera, an acute infection of the small intestine caused by the bacterium Vibrio cholerae and characterized by extreme diarrhea with rapid and severe depletion of body fluids and salts. Cholera has often risen to epidemic proportions in sub-Saharan Africa and South Asia, particularly in India and Bangladesh.
