Search results
- It is available in two varieties: Pecorino Sardo Dolce (mild), a sweet and more delicate version, and Pecorino Sardo Maturo (mature), a much stronger flavored cheese that's matured for at least 2 months and pleasantly piquant.
www.tasteatlas.com › pecorino-sardo
People also ask
What is pecorino sardo?
What is pecorino sardo cheese?
What are the different types of pecorino cheese?
What makes Pecorino different?
- Pecorino Romano. Let’s start our exploration of Pecorino with its most famous version, Pecorino Romano. As its name indicates, this type of Pecorino originates from Rome in the Lazio region.
- Pecorino Sardo. Next, we have Pecorino Sardo, the variety of Pecorino that actually originates from the island of Sardinia. In fact, the DOP “Pecorino Sardo” refers to two different types of cheese: Dolce and Maturo.
- Pecorino Toscano. Pecorino Toscano DOP is a cheese that is deeply rooted in the Tuscan dairy tradition, since the Etruscan times. The Etruscans produced large wheels of cheese using vegetable rennet, which could sustain a family for a long time.
- Pecorino Siciliano. Together with Sardinia, Sicily is one of Italy’s most famous islands. And, of course, it has its own version of Pecorino. In many ways, this cheese is deeply connected to the island.
Sep 1, 2023 · Explore Pecorino, a family of Italian sheep's milk cheeses: its types like Romano and Sardo, and how to elevate recipes from pasta to salads.
Mar 8, 2024 · From Romano and Toscano to Sardo and Siciliano, it can be tough to figure out just which variety of pecorino to choose for a charcuterie board, a pasta dish or a wine tasting. To help, we’ve put together a handy guide for choosing, using and storing all types of pecorino cheese.
- 95 Third Street, 2nd Floor, San Francisco, 94103, CA
- (800) 369-0157
Sep 24, 2019 · Pecorino sardo– from Sardinia – is a different beast altogether. Walking through a typical summer market you’ll be able to smell the difference a mile off. These cheeses are earthy and animal-like, and often prove more divisive than Tuscan varieties.
- Jamie Mackay
Overview. Ultra-aged Sardinian pecorino cheese. Produced in Sardinia and distributed from Genoa. Of the six main varieties of pecorino, all of which have protected designation of origin (PDO) status under European Union law, pecorino romano is probably the best known outside Italy, especially in the United States, which has been an important ...
Pecorino sardo is an uncooked hard cheese, made from fresh whole sheep's milk curdled using lamb or kid rennet. The mixture is poured into moulds that will give the cheese its characteristic shape. After a brief period in brine, the moulds are lightly smoked and left to ripen in cool cellars in central Sardinia.
Jul 15, 2023 · There are four main types of pecorino sardo cheese, each with its own distinctive characteristics: Dolce: The youngest and mildest variety, aged for 60-90 days. Semi-Stagionato: Aged for 4-8 months, with a firmer texture and more intense flavor.
