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1. • Reduce iron-deficiency anaemia

     • A recent review of research studies concluded iron-containing cookware may reduce iron-deficiency anaemia (1). The more acidic the food, and the longer it is cooked for in the iron cookware, the greater the uptake of iron. For example, scrambled eggs can triple their iron content when cooked in an iron pan (2).
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2. People also ask

   What are the outcomes of using iron-containing cookware for cooking?

   • The primary outcome measure was the blood hemoglobin level to evaluate the efficacy of using iron-containing cookware for cooking food. Other hematological parameters (like serum ferritin) were also taken into account, if available. The secondary outcome of interest was iron content of the cooked food.

   Effect of cooking food in iron-containing cookware on increase in blood

   www.ncbi.nlm.nih.gov/pmc/articles/PMC8266402/

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   Does iron cookware increase iron content?

   • Beginning in the 1980s, formative research was conducted suggesting that iron cookware not only increased the iron content of food, but that this iron was bioavailable . Since then, several randomized community trials have been conducted in Brazil and Africa, with varying results [10, .

   Food prepared in iron cooking pots as an intervention for reducing iron

   www.researchgate.net/publication/10662115_Food_prepared_in_iron_cooking_pots_as_an_intervention_for_reducing_iron_deficiency_anaemia_in_developing_countries_A_systematic_review

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   Does cooking food in iron pot reduce the incidence of iron deficiency anemia?

   • It can be inferred that cooking food in iron pot escalates the levels of blood hemoglobin and iron content of the food, and thus reduces the incidences of iron deficiency anemia. The bioavailability of food containing heme iron increases more when cooked in iron pot than food having non-heme iron form.

   Effect of cooking food in iron-containing cookware on increase in blood

   www.ncbi.nlm.nih.gov/pmc/articles/PMC8266402/

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   Does iron containing cookware reduce iron deficiency anemia?

   • NS = criteria not reported or unclear The studies included in this review suggest that, with reasonable compliance, iron-containing pots and ingots could be used to reduce iron deficiency anemia, especially among children. However, the ultimate effect of iron-containing cookware on iron deficiency anemia varied significantly.

   Iron-containing cookware for the reduction of iron deficiency anemia

   www.ncbi.nlm.nih.gov/pmc/articles/PMC6719866/

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3. www.ncbi.nlm.nih.gov › pmc › articlesEffect of cooking food in iron-containing cookware on increase in...

   www.ncbi.nlm.nih.gov › pmc › articles

   Jun 30, 2021 · Four studies reported significant increase in blood hemoglobin levels while others reported only a minor increase. Significant improvement in amount of iron in food and iron bioavailability was also observed when food was cooked using iron pot or ingots. This can be used as a strategy for reduction of iron deficiency anemia.

   • Figure - PMC - National Center for Biotechnology Information

     In developing countries there is a need for simple and...

   • Iron-containing cookware for the reduction of iron deficiency ...

     Positive outcomes (p < 0.05) were observed among children in...

4. www.researchgate.net › publication › 352876577(PDF) Effect of cooking food in iron pot and with iron ingot ...

   www.researchgate.net › publication › 352876577

   Jun 29, 2021 · Effect of cooking food in iron pot and with iron ingot on increase in hemoglobin level and iron content of the food. June 2021. Nepal Journal of Epidemiology 11 (2):994-1005. DOI:...

5. www.researchgate.net › publication › 26247962(PDF) Acceptability and use of iron and iron-alloy cooking ...

   www.researchgate.net › publication › 26247962

   May 1, 2009 · The relatively low usage reported during the trial highlights the limitations of using high-value iron-alloy cooking pots as an intervention in populations where poverty and the availability of...

6. www.academia.edu › 70980045 › Effect_of_cooking_foodEffect of cooking food in iron-containing cookware on ...

   www.academia.edu › 70980045 › Effect_of_cooking_food

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   ObjectiveTo evaluate the effectiveness of stainless steel (Fe alloy) cooking pots in reducing Fe-deficiency anaemia in food aid-dependent populations.DesignRepeated cross-sectional surveys.

7. www.semanticscholar.org › paper › Iron-containingIron-containing cookware for the reduction of iron deficiency ...

   www.semanticscholar.org › paper › Iron-containing

   Sep 3, 2019 · Conclusions There are indications that, with reasonable compliance, iron-containing cookware could serve as a means of reducing IDA, especially among children. The potential advantages of iron-containing cookware include relative cost-effectiveness and complementary combination with other interventions.

8. www.researchgate.net › publication › 10662115_FoodFood prepared in iron cooking pots as an intervention for ...

   www.researchgate.net › publication › 10662115_Food

   Sep 1, 2003 · The introduction of iron pots or improving their use in communities in developing countries for the preparation of food maybe a promising innovative intervention for reducing iron deficiency...