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Jun 4, 2024 · This article highlights the best and most typical Portuguese dishes that you’ll find on a Portuguese menu. It also covers: The best dishes by region. What to eat for breakfast, lunch, dinner, and snacks. The best snacks, petiscos (similar to tapas), cakes, desserts, and drinks.
- Kevin Raub
- AFAR Local Expert
- kevin.raub@gmail.com
- Pastel de nata (custard tart) Where to try it: Pastéis de Belém, Lisbon. Even if you know next to nothing about the cuisine of Portugal, you’re likely familiar with the country’s most famous dessert, a tiny, decadent egg tart with a satisfyingly rich taste usually for under €2.
- Polvo à Lagareiro (octopus with olive oil and potatoes) Where to try it: Páteo, Lisbon. One of the most ubiquitous dishes across the country and one nearly guaranteed to be locally sourced, polvo à Lagareiro is said to have originated in the central Portuguese region known as the Beiras.
- Porco preto (Iberian black pork) Where to try it: Taberna Típica Quarta Feira, Évora. Iberian-native black pigs (porco preto) are descendants of pigs originally brought to the peninsula by the Phoenicians, who interbred their swine with wild boars to produce the unique breed that exists today in Portugal and Spain.
- Arroz de pato (duck rice) Where to try it: Cozinha da Terra, Louredo. Pork aside, duck rice is one of Portugal’s finest meat moments, a perfect marriage of succulent duck and Carolino rice.
- Francesinha. You just can’t sample Portuguese cuisine without having a Francesinha. A delicious sandwich that originated in Porto, this sandwich is made from thin slices of wet-cured ham, bread, roast meat like beef or fresh chipolata sausage, covered in melted cheese, and then dosed in a thick gravy tomato sauce made from port wine or beer.
- Caldo Verde. Caldo verde, or “green soup” is a dish that is very distinctly Portuguese and delivers major taste to go along with its unique appearance. This typical winter Portuguese dish is a very thick and creamy soup popular throughout the country.
- Bacalhau. This is a dish for the seafood fans and possibly the national dish of Portugal. Bacalhau is Portuguese for cod and while it can refer to a variety of different dishes, in this case it will usually refer to dried and salted cod while the fresh version will be known as Bacalhau fresco.
- Sardinhas. While sardines have become very popular among the keto diet community, they are less common in many other parts of the United States. However, in Portugal Sardinhas have long been a major part of the food scene whether on the coast or even further inland.
Apr 21, 2024 · We’ve compiled a list of what to eat in Portugal to guide you on discovering Portuguese food. In this article, we will examine the typical Portuguese dishes, their ingredients, and the various associated traditions.
If you are in Portugal and pondering what Portuguese foods to try, fret not; this guide is your pathway to 40 of the most traditional Portuguese foods. We’ve compiled a list that covers the most celebrated dishes and unveils hidden culinary treasures rarely explored by tourists.
Jul 9, 2024 · Perhaps Portuguese food wouldn’t be so unfamiliar after all. If you’re visiting Porto or Lisbon and wondering what to eat in Portugal, then this article will lead you to 25 of the best Portuguese dishes in the country.
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Apr 3, 2017 · Menus of the day. The menu of the day (menu do dia) provides excellent bang for buck in Portugal, particularly at lunchtime. Inclusions vary, but generally you’ll get bread, a main dish, coffee and a drink (including beer or wine) from as little as €5.
