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Jan 6, 2024 · Here's what goes into YoCream's plain non-fat frozen yogurt base: "Pasteurized Non Fat Milk, Liquid Sugar (Sugar, Water), Pasteurized Sweet Cream Buttermilk, Corn Syrup, Pasteurized and Cultured Non Fat Milk, Whey, Non Fat Dry Milk, Contains Less Than 1% Of Milk Protein Isolate, Cellulose Gum, Guar Gum, Carrageenan, Modified Food Starch, Pectin.
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Pour ½ carton of yogurt mix into a high shear blender. Add 1 box of cake mix. Blend until smooth and creamy Pour cake mix into a clean sanitized pail Repeat steps 1-4 until the cake mix is gone. Add remaining yogurt cartons to the pail Stir until combined Cover and refrigerate overnight to allow flavors to develop.
2 All Dannon YoCream varietes are certified gluten free except for Cookies 'n Cream and Creamy Mint Cookie. 3 OU-D Kosher certification applies only to Dannon® Yocream® products and does not cover the retail establishment. 4 Meets the National Yogurt Association criteria for Live and Active Culture frozen yogurt.
2 All Dannon YoCream varietes are certified gluten free except for Cookies 'n Cream and Creamy Mint Cookie. 3 OU-D Kosher certification applies only to Dannon® Yocream® products and does not cover the retail establishment. 4 Meets the National Yogurt Association criteria for Live and Active Culture frozen yogurt.
LegalLogo. 1Dannon Yocream Frozen Yogurt is made with milk from cows that are NOT treated with rBST. However, no significant. difference has been shown between milk derived from rBST-treated and non-rBST-trated cows. 2All Dannon YoCream varietes are certified gluten free except for Cookies 'n Cream and Creamy Mint Cookie.
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2 All Dannon YoCream varietes are certified gluten free except for Cookies 'n Cream and Creamy Mint Cookie. 3 OU-D Kosher certification applies only to Dannon® Yocream® products and does not cover the retail establishment. 4 Meets the National Yogurt Association criteria for Live and Active Culture frozen yogurt.
1 day ago · If you have an ice cream maker (recommended for the best texture), pour the mixture into the pre-frozen ice cream maker bowl. Churn according to manufacturer's instructions, until the mixture reaches the texture of soft-serve ice cream. (Mine usually takes 15-20 minutes, but sometimes as long as 25 minutes.)