Search results
Desi daru (Hindi: देसी दारू), also known as country liquor or Indian-made Indian liquor (IMIL), is a category of liquor made in the countryside of the Indian subcontinent (as opposed to Indian-made foreign liquor). It is traditionally prepared by a procedure that has been passed down for centuries.
- Distilled Spirit
- Chhaang : The Hot Beer of the Himalayas 🗻 Chhaang is a traditional drink of the Himalayan region , especially popular among the people of Ladakh , Sikkim , Nepal , Tibet , and Bhutan .
- Feni : The Cashew Spirit of Goa 🌴 Feni is a famous drink of Goa , the party capital of India . It is made by distilling the juice of cashew apples , the fruit that grows along with the cashew nuts .
- Kesar Kasturi : The Royal Drink of Rajasthan 🐪 Kesar Kasturi is a luxurious drink of Rajasthan , the land of kings and palaces . It is made by blending 21 spices and herbs with saffron , the most expensive spice in the world .
- Handia : The Tribal Beer of Eastern India 🌾 Handia is a traditional drink of the tribal people of Eastern India , especially in Bihar , Jharkhand , Odisha , and Madhya Pradesh .
Sep 23, 2023 · The word “Desi” translates to “country” or “region” in Hindi and later half of the name, “Daru,” is Urdu for alcohol. This drink is fermented and distilled from molasses, which is sugarcane’s by-product. Do you know what else is made from molasses? Rum! But unlike rum, the image of desi daru is vilified almost everywhere.
- Apong-The rice beer :Tribes in Assam. Mising and Adi tribes in Assam, state in North East India, are known for their high spirits. The tribals make rice beer called the Apong for centuries now.
- Handia – By Tribes in Jharkhand. Handia is an alcoholic drink (desi daru) which is consumed by the tribal folks in Orissa, Jharkhand, Bihar, and Orissa.
- Lugdi – Locals Drink in Himachal Pradesh. Lugdi is a local traditional alcoholic drink (desi daru) which is made by cooking cereal grains. The cereal grains are then left at an ideal growth temperature of 25 to 40 degrees celsius, and then the drink is consumed without distillation.
- Thaati Kallu – a wine in Kerala. This drink is straight from the palm trees in Kerala and is consumed by the local tribes, which includes Eravallan, Adiyars, Irulars, and Kadars.
Aka country liquor, desi daru is an alcoholic drink. It's fermented and disilled from molasses, pretty much like rum, except rum doesn't have a bad rep! What Is Desi Daru? Who Even Drinks This Daru? A huge chunk of India's population enjoys desi daru. An ABV ranging from 28.5% – 42.5% and a 180 ml bottle for INR 90, it's literally a cheap high!
Feb 24, 2021 · Today, alcohol in India is broadly categorized as foreign liquor, Indian-made foreign liquor, and Indian-made Indian Liquor (also known as country liquor or desi daaru). Indigenous...
Aug 7, 2023 · Desi Daaru (Hindi: देसी दारू), also known as Country Liquor or Indian-made Indian liquor (IMIL), is a category of liquor made in the countryside of the Indian subcontinent. They are traditionally prepared by a procedure that has been passed down for centuries.
