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  1. May 22, 2023 · Line the bottom of 3 8-inch cake pans with parchment paper circles and grease the sides. Preheat the oven to 350°F. Whisk together the flour, baking powder, and salt. Beat together the butter, sugar, oil, and vanilla extract until light in color and fluffy.

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    • 1 min
    • 977
  2. May 3, 2019 · Easy classic vanilla layer cake is moist and has a gentle vanilla flavor. We think it tastes even better than most cake recipe from scratch. This vanilla layer cake is light in texture and is the perfect base for our buttercream frosting. As a result, our cake and frosting make a tasty pair.

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  3. Aug 28, 2020 · This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of! Use the same batter for perfect Vanilla Cupcakes .

    • Western
    • Cakes
    • 339
  4. Jan 8, 2019 · What about a classic vanilla layer cake draped in vanilla buttercream? I already have homemade vanilla cupcakes and a vanilla 6 inch cake covered and now in all its crowning glory (and after plenty recipe testing catastrophes), I present you with cake perfection: This is the best vanilla cake I’ve ever had. What Makes it the Best Vanilla Cake?

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    • 35 min
    • Dessert
    • 570
  5. Ingredients. Deselect All. Cake: 1 stick (8 tablespoons) unsalted butter, at room temperature, plus more for the pans. 2 3/4 cups all-purpose flour, spooned and leveled, plus more for the pans. 1...

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    • Food Network Kitchen
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  7. Sep 12, 2023 · No sweat! You will be amazed at the difference scratch makes. This is the best vanilla cake recipe because it is incredibly light, soft, moist, and delicate, and the flavor is off the charts. Buttery, rich, and sweetly perfumed with fragrant vanilla. You’ll never go back to the box! Table of Contents. Why You’ll Love This Cake Recipe.

  8. Sep 5, 2016 · Jump to Recipe. I’ve tried several vanilla cake recipes over the years, and this will always be my favorite. It’s delicious, moist, and best of all, it keeps its shape! This recipe is a butter cake recipe which means it has a denser texture than a sponge cake, but is also more tender.

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