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1. • • FROM HOW FOOD IS DESIGNED AND WHERE IT’S GROWN, TO HOW IT’S CONSUMED AND WHO IS CONSUMING IT, THE FOOD INDUSTRY WILL SOON LOOK NOTHING LIKE ITS FORMER SELF. THE OUTLOOK PRESENTED HERE POINTS TO MORE CHANGE IN THE FOOD INDUSTRY IN THE NEXT 10 YEARS THAN IN THE LAST 50. DIGITAL PLATFORMS. URBAN AGRICULTURE. FOOD-AS-A-SERVICE. VERTICAL FARMING.
     www.fmi.org › docs › default-source

     THE FUTURE OF FOOD - FMI

2. People also ask

   How many trends are there in the food industry?

   • This report outlines nine trends in total, divided into 3 parts: 1 “Dark Horse” – although less likely to break out in the next decade, this trend will have a tremendous impact once it does. The food sector will face numerous challenges in the coming decade.

   The Future of Food – 9 Trends to Watch Towards 2030

   www.rohrbeckheger.com/insights/the-future-of-food

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   What will food culture look like in the future?

   • In a future that will require tackling multiple challenges at once, consumers will not be left without options. After all, eating fulfills emotional and social needs in addition to providing nourishment. Food culture is an integral part of most societies, and most people will probably not want to change it.

   The future of food: What will you be eating in 2050?

   www.hdi.global/infocenter/insights/2021/future-of-food/

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   Is the food industry planning for a future?

   • The good news is that the food industry is already planning for those pressures, as Amanda Little investigates in her revelatory book The Fate of Food. “I don’t know that there’s a future in which we’re all looking at a plate of wafers injected with specialized nutrients,” she says. “That just sounds like a culinary hell nobody wants to inhabit.”

   Predicting the Future of Food | Bon Appétit

   www.bonappetit.com/story/plates-of-the-future

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   What is the 'biggest ingredient of the future'?

   • This is where ‘the biggest ingredient of the future’ comes in: air. It allows food formulators to modify textures of foods to improve health and in some cases, lower costs. Consumers who don’t like avocado, for example, often say it is because they find the texture slimy or greasy, Dr Gaye explained.

   Food futurology: What will we be eating 10 years from now?

   www.foodnavigator.com/Article/2020/12/22/Food-futurology-What-will-we-be-eating-10-years-from-now

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3. www.hdi.global › insights › 2021The future of food: What will you be eating in 2050?

   www.hdi.global › insights › 2021

   With growing pressures from a rising world population, global warming, inequality in access to food, and changing views on sustainability, the food we eat will undergo major changes in the future. Whatever your favorite dishes may be today, chances are they will look quite different in 20 to 30 years.

4. www.rohrbeckheger.com › insights › the-future-of-foodThe Future of Food – 9 Trends to Watch Towards 2030

   www.rohrbeckheger.com › insights › the-future-of-food

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   Jun 9, 2021 · What will the future of food look like in 2030? From our research in the field, our Rohrbeck Heger foresight analyst team has picked its favorite 9 drivers of change for the food sector to watch over the next 10 years. Whether they will all come to be remains to be seen, but quite a few of them will fundamentally change the way we eat and how ...

5. www.sciencefocus.com › future-technology › theThe future of food: what we’ll eat in 2028 - BBC Science ...

   www.sciencefocus.com › future-technology › the

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   What will our plates look like in 10 years? How will technology, climate change and health trends shape our food choices? Explore the answers to these questions and more in this fascinating article from BBC Science Focus Magazine.

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7. www.forbes.com › sites › bernardmarrThe Biggest Future Trends In Agriculture And Food Production

   www.forbes.com › sites › bernardmarr

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   Jan 28, 2022 · Jan 28, 2022,12:41am EST. This article is more than 2 years old. Share to Facebook. Share to Twitter. Share to Linkedin. To feed the growing global population, estimates suggest we’ll have to...

8. www.bonappetit.com › story › plates-of-the-futurePredicting the Future of Food | Bon Appétit

   www.bonappetit.com › story › plates-of-the-future

   Apr 26, 2022 · 2032: 10 Years. Within the next decade, grocery stores will stock cell-cultured proteins. Stem cells are collected, put into bioreactors, and fed nutrients like glucose so that they grow into...

9. contextnet.com › the-next-10-years-in-food-andThe next 10 years in food and agriculture: Multiple ...

   contextnet.com › the-next-10-years-in-food-and

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   1. Data Integration, Data Analytics and Digitization. WHAT’S HAPPENING: Just look at the wealth of data generated on farms. It’s coming from tractors, planters, combines, soil testing, yield monitors, remote sensing, variable rate applications, and more.

10. www.foodnavigator.com › Article › 2020/12/22Food futurology: What will we be eating 10 years from now?

    www.foodnavigator.com › Article › 2020/12/22

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    Dec 22, 2020 · Within the next decade, trend forecaster Dr Morgaine Gaye predicts we will have moved beyond the current protein craze, be eating food made from ‘the biggest ingredient of the future’, and variety will play a greater role in all things fruit and veg.