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- Throughout the summers of the late 1920s, Johnson opened concession stands on the beachfront property along the coast of Massachusetts. The stands sold soft drinks, hot dogs, and ice cream.
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Aug 26, 2021 · Beginnings. Howard Deering Johnson was born in Boston in 1897 and raised in historic Quincy, Massachusetts. His father was a cigar manufacturer, retailer, and wholesaler. Howard dropped out of school to roll and sell cigars for his father and became an astute salesman.
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History. Early years. In 1925, Howard Deering Johnson borrowed $2,000 to buy and operate a small corner pharmacy in Wollaston, a neighborhood in Quincy, Massachusetts. Johnson was surprised to find it easy to pay back the money lent to him after discovering his recently installed soda fountain had become the busiest part of his drugstore.
Sep 1, 2013 · By 1940, Sammarco says there were close to 100 HoJo locations in New England, and it didn't take long after that to stretch across the country. Johnson saw selling a franchise as giving...
- Emily Herrington
Sep 3, 2020 · The popular restaurant chain started in 1925 when Howard D. Johnson, in debt because of his father's business, opened a newspaper and ice cream shop on Beale Street in Quincy.
One such case was the Soffron Brothers of Ipswich, Mass. Intrigued by the brothers’ invention of “Tender-sweet Fried Clams ,” clams with the bellies removed, Howard Johnson decided the product was the perfect way to sell clams in his restaurant.
Apr 22, 2020 · Whether you were stopping for a meal on a long drive or grabbing a quick ice cream cone, Howard Johnson’s offered a warm and welcoming place to take a break. It all started in 1925, with Howard Deering Johnson and his small soda fountain in Quincy, Massachusetts.
Born in 1897, Johnson rolled and sold cigars for his father’s business. When the senior Johnson passed in 1921, Johnson inherited both his business and his accompanying debts.
