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      • Dr. Donald W. Schaffner is the Department Chair, a Distinguished Professor at Rutgers University, and Extension Specialist in Food Science. His research interests include quantitative microbial risk assessment, predictive food microbiology, handwashing and cross-contamination.
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  2. Dr. Donald W. Schaffner is the Department Chair, a Distinguished Professor at Rutgers University, and Extension Specialist in Food Science. His research interests include quantitative microbial risk assessment, predictive food microbiology, handwashing and cross-contamination.

  3. Distinguished Professor. Department: Department of Food Science. Phone: 1.8489325411. Email: don.schaffner@rutgers.edu. Rutgers University. School of Environmental & Biological Sciences. Food Science Building. 65 Dudley Rd. New Brunswick, NJ 08901-8520. Key Words: Predictive food microbiology and quantitative microbial risk assessment.

  4. Donald W. Schaffner, Ph.D. is the Extension Specialist in Food Science at Rutgers University. His research interests include quantitative microbial risk assessment and predictive food...

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    • Rutgers University
    • New Brunswick, NJ (at least occasionally)
  5. Aug 19, 2013 · Dr. Schaffner was elected the Secretary of the IAFP in 2010, a five-year commitment ending with his service of the President of the organisation. He holds a B.S. in Food Science from Cornell University and a M.S. and Ph.D. in Food Science and Technology from the University of Georgia.

  6. Donald W. Schaffner, Ph.D. Distinguished Professor and Extension Specialist Food Science Building, 65 Dudley Rd. Rutgers, The State University of NJ New Brunswick, NJ 08901-8520 Voice: 732-982-7475 don.schaffner@rutgers.edu ACADEMIC DEGREES Ph.D. 1989 Food Science and Technology University of Georgia

  7. Predicting Salmonella populations from biological, chemical, and physical indicators in Florida surface waters. R McEgan, G Mootian, LD Goodridge, DW Schaffner, MD Danyluk. Applied and Environmental Microbiology 79 (13), 4094-4105. , 2013.

  8. May 3, 2021 · Donald Schaffner, Extension Specialist in Food Science and Distinguished Professor in the Department of Food Science, recipient of the 2021 Harold Macy Food Science and Technology Award.