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But if you start thinking of the life you really want (nice house, vacations, technology, money in the bank) you realize that most bartenders aren't going to make it. Yes a relatively few make major bucks do but at the end of the day most are probably in the $30K to $40K range (including the benefit of cash tips that taxes are not claimed on).
The positive: generous tipping/buying you a post-shift drink, and going out of their way to be polite and respectful. Negative: being too up in other bartenders' business, telling people how to do their job. I unfortunately worked with a guy who used to ask managers of other local bars what their GP was, lmao
Did the school (awesome experience), came back, went to the college and emailed that bar again. Interview within days. Got it, head bartender leaving and being replaced, they literally needed just one more bartender. Shadowed him for one shift and have been working the bar alone on his off days ever since.
This review a costumer left of the bar I work at. One of my favorite things about the French is how much they despise everything. Just an entire nation of haters. It's beautiful. They even hate other French people with a passion that’s hard to rival. Damn Frenchmen!
Apr 8, 2024 · Try the drink as is. If you hate it, order something else next time. Comment. by u/superfizz6 from discussion. in bartenders. From throwing garnishes on the bar to asking for directions to the ...
To loose is to let go, cut out, remove, untie, or otherwise get rid of or allow to leave by one's own choice. If the OP were to allow the dingleberry to continue returning, s/he would be allowing the other business to leave by a choice they made, knowing full well that the choice would have that effect (because they were banned for a reason).
Whenever I see a bartender open a beer can for a customer, they always leave the tab standing vertically. I've always wondered why that is. Is it a lingering aspect of an old tradition? Or some kind of sanitary practice? Or something else entirely?
