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Oct 13, 2022 · On a large serving platter, arrange the first nine ingredients; adding sliced meats if desired. In a small bowl, whisk the oil, cheese, oregano, salt and pepper; drizzle over antipasto. Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our buffet table.
Sep 21, 2023 · Add bocconcini and jarred ingredients: Place prepared bocconcini, roasted red peppers, and other jarred ingredients such as pepperoncini, peppadew peppers, artichokes, and olives in small bowls and add to the board. Alternatively, set one or two bowls off of the board for visual appeal and space. Brie Goldman.
Jun 27, 2020 · Put your mozzarella, almonds, and olives in small Ramekins or shallow dishes, and place those on the board first. Then add the prosciutto and salami. Next, fill in pockets with the fresh cherry tomatoes, sliced peaches, and cantaloupe balls. Place the bread around the border.
Nov 21, 2022 · Prepare the other ingredients as necessary: cut the cheese or meats, and place the olives and nuts in small bowls. Place the ingredients onto a large board. Place the bowls of items first, then fill in with cheese slices, meats, marinated veggies, crackers and breadsticks.
Step 1. Heat the broiler. Put a large pot of water on to boil. Step 2. Trim tops, roots and outer layer of spring onions, then arrange in one layer on a broiler pan. Broil until they are lightly charred on one side, 2 to 3 minutes, then turn and broil the other side until onions have softened a bit, about 3 minutes more.
Dec 15, 2021 · 1 8-oz. jar artichoke hearts, drained. 1 lbs. red seedless grapes, split into 3 or 4 bunches. Fresh basil and rosemary sprigs, for garnish. Crusty Italian bread, thinly sliced. Directions: Place the burrata in the center of a serving platter and arrange the Provolone cheese, sopressata, and fresh figs around it.
