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  1. Aug 30, 2016 · Food, Inc. also states that it takes 75 gallons of oil to bring a steer to slaughter. Another common theme throughout the film is the debate between engineered science and nature, which questions practices such as using ammonia to kill bacteria inside meat rather than feeding cows grass, which naturally kills those bacteria.

  2. Sep 1, 2023 · Food, Inc. 2: Directed by Robert Kenner, Melissa Robledo. With Michael Pollan, Gerardo Reyes-Chavez, Eric Schlosser, Tony Thompson. Robert Kenner and Melissa Robledo team up with authors Michael Pollan and Eric Schlosser to examine the modern food industry's efficiency and vulnerabilities.

    • 2 min
  3. In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation’s food industry, exposing the highly mechanized underbelly that’s been hidden from the American consumer with the consent of our government’s regulatory agencies, USDA and FDA. Our nation’s food supply is now controlled by a handful of corporations that often put profit ...

  4. Nov 20, 2013 · Subscribe to TRAILERS: http://bit.ly/sxaw6hSubscribe to COMING SOON: http://bit.ly/H2vZUnSubscribe to CLASSIC TRAILERS: http://bit.ly/1u43jDeLike us on FACEB...

    • 2 min
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  5. Nov 3, 2009 · Product Description. From the filmmakers of Academy Award Winner An Inconvenient Truth, Food, Inc. Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment.

  6. In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American ...

  7. Food, Inc. 95% Documentary 2009. PG. 1h 33m. Authors Eric Schlosser and Michael Pollan expose monopolies in food production, which could lead to serious health and environmental problems. Eric Schlosser, Michael Pollan, Joel Salatin. Get Started.

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