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  1. To make your own DIY Half and Half recipe, simply stir together 1 cup whole milk with 1 cup light cream. Store in the refrigerator until ready to use. Don’t have cream? No worries, simply stir together 1 3/4 cups milk with 1/4 cup UNSALTED melted, cooled butter and you have your own homemade Half and Half. One more recipe for Half and Half ...

  2. Half & Half: Created by Jeffrey Klarik. With Essence Atkins, Rachel True, Chico Benymon, Valarie Pettiford. Mona and Dee Dee are half-sisters with the same father who didn't really know each other when they were little and are complete opposites, but as adults they live in the same apartment building and at least try to bond.

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  3. Half + Half is a multiplayer game about fun & connection. Glide or Swim through open-ended spaces. Play human tetris with friends, or Hide & Seek where you’re two inches tall.

  4. Nov 20, 2011 · Half-and-half is a product that is composed of one-half cream and one-half whole milk. In the United States, the fat percentages of those products are 30 to 36%, and 3.25%, respectively. Store-bought half-and-half can be anywhere in the range of 10.5% to 18% butterfat. (Fat-free and lowfat half-and-half items are available, but I don’t use ...

  5. May 27, 2023 · The Bottom Line. Half-and-half is made by combining equal parts milk and heavy cream, while heavy cream is made from collecting the milk fat that separates and floats to the top of fresh milk before it's homogenized. Both are used to add creaminess to many recipes, from ice cream to soups. You can substitute one for the other in many ...

  6. With its thick consistency and rich, creamy flavor, half-and-half packs more of a punch than milk but is a bit more caloric at around 20 calories per tablespoon, whereas whole milk contains only 9 calories per tablespoon. Heavy cream is even richer than both milk and half-and-half and contains at least 36 percent milkfat. One would usually use ...

  7. Nov 30, 2023 · Go to Recipe. 3 / 5. Scrambled Eggs in the Microwave. The recipe below is for scrambled eggs in the microwave, but we sometimes also add a little half-and-half to our eggs as we scramble them on the stovetop. Add a few tablespoons to the beaten eggs and then cook slowly over low heat (which is better for making creamy eggs — half-and-half or ...

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