Search results
Sep 9, 2020 · Keep the flavor of the cheese simple, as opposed to a cheese ball which has been flavored. Since you will be serving meats and other tastes, let the cheese just compliment the other food choices rather than trying to be the star. Some good cheese options for an antipasto platter are these: Sharp Blue Cheese.
Nov 30, 2020 · First, fill small serving/dipping bowls with olives, artichoke hearts, roasted peppers or anything wet and place them on a large platter. Next, roll the prosciutto slices and place them on the platter. Then, fold or roll the salami and place them on the platter.
Jun 9, 2022 · Place the Kalmata olive at the very top of the skewer. If you have more basil or parsley leaves, alternate them on the skewer. Arrange skewers on a serving platter or slate board. If you like, finish with a sprinkle of dried oregano and drizzle of extra virgin olive oil. Serve cold or at room temperature.
Dec 10, 2019 · Arrange the skewers onto a 12” round platter. Tuck the rosemary sprigs around the skewers for a festive touch (optional). Make the anchovy vinaigrette. Place all ingredients into the bowl of a food processor. Flip the switch to continuous and blend until the anchovies and garlic are pulverized and the dressing is smooth.
Sep 22, 2017 · by Amy Gulick. This classic antipasto dish is comprised of a variety of seasonal pickled vegetables, flavoured with herbs and spices like bay leaves, rosemary, peppercorns, or garlic cloves. Serve the vegetables on a large antipasto platter together with cold cuts, olives, and cheeses with toothpicks set out for guests to use for tasting.
Sep 27, 2023 · Add the marinated artichoke hearts, olives, roasted red peppers, grape tomatoes, and marinated mushrooms to the platter, arranging them around the meat and cheese. Scatter the fresh basil leaves over the top of the platter. Drizzle the balsamic glaze over the top of the platter. Serve with crackers and bread on the side.
May 2, 2022 · Add the garlic, red pepper flakes, salt and pepper, cooking until fragrant, about 30 seconds. Stir in the antipasti and sauté for 3-5 minutes until everything is heated through. Use tongs to transfer the spaghetti from the pot to the skillet, tossing in the olive oil and antipasti. Stir in the Parmesan and parsley.
