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This is my favourite Italian first course. If you can buy the meats and cheese from a specialist Italian deli, so much the better; alternatively, counters at supermarkets will cut you the correct quantities. You could serve it with some of the sharp Giardiniere Pickles. Then all it needs is some warm Italian bread (see related recipes below), and good, creamy butter. The Delia Online Cookery ...
Dec 1, 2021 · Antipasto Platter Ingredients. Meats – Genoa salami, pepperoni, prosciutto. Cheeses – Marinated mozzarella, Romano cheese, basil & olive oil asiago, sharp provolone. Fruits and sweets – Black seedless grapes, dark chocolate. Veggies – Roasted red peppers, marinated artichoke hearts, blue cheese stuffed green olives, heirloom cherry ...
Aug 20, 2020 · Dress. First, chop the lettuce, pepperoni, salami, provolone, tomatoes, red onion, and cucumbers into approximately the same size pieces. Second, add in the feta and olives. Rub the dried oregano between your fingertips then sprinkle over the top and mix everything together. Finally, toss with the dressing.
Jan 11, 2022 · On a very large platter, arrange the ingredients in piles, making two piles of each of the meats and the provolone on opposite ends of the platter. Add the bowl with the marinated mozzarella. Fill in the rest of the platter with piles of the vegetables. Place cocktail forks around the platter for easy serving.
This recipe is for a whopping 8 servings, so it is perfect for when you are having a dinner party! Or serve up 6 hearty lunch portions. Step 1: Prepare. Prep the antipasto salad ingredients by cutting the meats, cheeses, and vegetables into bite-size pieces. Wash and chop or hand-tear the romaine lettuce. Step 2: Add.
Dec 14, 2023 · Roll and place the meat. Depending on the type of meat you’re using, you can either roll it up (works well for salami), or shape into a flower or nest (works well for prosciutto). Place the meat around the board in various areas. Fill in any gaps. Use your fruit and vegetables to fill in any gaps.
Sep 27, 2023 · Add the marinated artichoke hearts, olives, roasted red peppers, grape tomatoes, and marinated mushrooms to the platter, arranging them around the meat and cheese. Scatter the fresh basil leaves over the top of the platter. Drizzle the balsamic glaze over the top of the platter. Serve with crackers and bread on the side.
