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Instructions. 1. In a large mixing bowl, combine the rye flour, all-purpose flour, salt, caraway seeds, and yeast. 2. Add the warm water and molasses, and stir until a sticky dough forms.
Jul 16, 2023 · Prepare the dough: In a large mixing bowl, combine the dark rye flour, whole wheat flour, and salt. Mix well to ensure even distribution. Make a well in the center of the dry ingredients and add the active dry yeast. Gradually pour in the warm water while stirring with a spoon or your hands until a sticky dough forms.
Cover the dish with a cloth and let the dough rise for about ½ -1 hour. Place a baking sheet on an oven tray and sprinkle some rye flour on it. Take a lump of dough the size of a couple of fists and shape it into a ball. Place the ball on the baking sheet and pat and press it into a flat 2 cm disc.
3 tablespoons powdered whey. 2 tablespoons vital wheat gluten. 2 teaspoons salt. 2 teaspoons active dry yeast. Place all of the ingredients in your machines fully assembled pan in the. order specified by your machines manaufacturer. Select the wheat, grain, basic or white cycle and press start.
The special leaven, sourdough, used when preparing Finnish rye bread is known as leivän juuri in Finnish, or ‘the root of the bread’. “Many households still have their own leaven, which they inherited from previous generations,” explains VTT’s Kaisa Poutanen. “Where I live in Kuopio, a lady has leaven which is over 50 years old ...
