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  1. Apr 11, 2023 · Dip your finger in a bowl of water and run it along the edge of the wrapper. Then seal lightly press to seal the edge. Repeat the steps until all the mixture is used. Heat oil in a cooking pot. Deep fry lumpia in medium heat until it floats. Remove from the oil on a plate with paper towels.

  2. Oct 25, 2023 · Scoop around 1 to 1 1/2 tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold the bottom. Brush beaten egg mixture on the top end of the wrapper. Roll-up until completely wrapped.

    • 8 min
  3. Apr 8, 2024 · Remember to prepare a large shallow dish or plate filled with water. Dip the spring roll wrapper into the water for about 2 seconds. Remove the wrapper and shake off any excess water. Place the wrapper on a clean surface. Let it sit for a few seconds to evaporate excess water. Add fillings and fold the sides over.

  4. Apr 16, 2022 · Make the Lumpiang Sariwa Sauce. Mix soy sauce, brown sugar, garlic, cornstarch, water, and peanut butter. Whisk all of the ingredients together until cornstarch lumps have disappeared. Pour the mixture into a saucepan and boil the mixture to thicken the sauce.

  5. Dec 26, 2021 · Rolling, Frying, and Serving Lumpia. Start by mixing ground pork with aromatics like onion, lots of garlic, grated carrots, salt, and pepper. Separate an egg white from its yolk and add the yolk into the meat mixture and save the white for sealing the wrappers. Separate the thawed lumpia wrappers from one another.

  6. Feb 8, 2022 · Preheat the oven at 425° F. Take a baking sheet and an aluminum foil or baking paper. Place the frozen lumpia on the sheet. Try to keep a gap between each of them. Place the tray inside the oven and cook for 15 minutes. Take out and check if they are crispy on the outside or not.

  7. Sep 4, 2023 · Here’s a step-by-step guide on freezing lumpia: Step 1: Prepare the lumpia. Step 2: Cool the lumpia. Step 3: Arrange the lumpia for freezing. Step 4: Pre-freeze the lumpia. Step 5: Package the lumpia. Step 6: Label and date the packages. Step 7: Store in the freezer. Step 8: Thaw and cook the lumpia.

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