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  1. Apr 3, 2024 · Place them on a cutting board, slice off both ends and discard. Slice the remaining tomato into thick slices. About 1/4 inch thick will work well. Place the sliced green tomatoes on a wire rack over a layer of paper towels to let them drain. Sprinkle salt over all of the tomatoes.

  2. May 20, 2024 · Set up three bowls for the breading station. Place the flour in one and beat the eggs with the buttermilk in the second. In the third, mix the cornmeal with the breadcrumbs, garlic powder, paprika, 1 teaspoon of salt, and pepper. Preheat the air fryer to 400 degrees Fahrenheit (200°C).

  3. Oct 12, 2023 · Step 1. Make the filling: In the bowl of a stand mixer fitted with the paddle attachment, place 1¾ cups Cheddar, the cream cheese, mayonnaise, chives, paprika, garlic powder, cayenne, onion powder, jalapeño (if using) and pimentos. Beat at medium speed until well combined. Season to taste with salt and black pepper.

  4. May 31, 2020 · Arrange in a single layer on doubled paper towels. Gently press another paper towel on top. Let rest for 10 minutes. To prepare the dredging station: Place 1/2 cup flour on a plate. On a second plate, whisk together remaining 1/2 cup flour, cornmeal, salt, garlic, onion powder, paprika and pepper until blended.

  5. Jun 27, 2023 · Mix egg, milk and vinegar together in a separate bowl (large enough for a tomato slice) and set aside. Mix ¼ cup flour, cornmeal, salt and pepper together in a bowl. Set these bowls up in a row on your cabinet as follows: flour only, egg mix, flour/cornmeal mix.

  6. Aug 3, 2012 · Heat 2 inches of oil in a skillet until hot enough to fry. Dip tomato slices in batter, letting the excess batter drip back into the bowl. Put the dipped slices immediately into the frying pan.

  7. Jun 22, 2020 · Instructions. In a large shallow bowl combine flour and spices. Whisk or stir to combine and set aside. Use a mandoline slicer or a sharp knife and cutting board to slice each tomato into ¼ inch pieces (no larger).

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