Search results
Dec 1, 2021 · Allow mixture to cool in skillet for 30 minutes. Make sure to stir every so often during the 30 minutes. After the 30 minutes, stir in 2 TBS of crushed peppermints/candy canes. The mixture will be thick and have a marshmallow texture. Fold in cool whip or your homemade whipped topping until well combined.
Dec 9, 2023 · Crust: Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the finely crushed artisanal candy canes, organic cane sugar, and melted European-style butter. Mix until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Dec 16, 2019 · Make the crust: Break wafers into smaller pieces, and place in a food processor; pulse until fine crumbs. Add melted butter to cookie crumbs, and process until well blended. Press the cookie mixture into the bottom and up the sides of a pie pan.
Dec 21, 2020 · Filling. In a large bowl, add in the cream cheese, powdered sugar, and butter. Using a hand mixer, beat on medium speed until smooth and creamy. Add in the vanilla extract and peppermint extract and beat until combined. In a separate large bowl, add the heavy whipping cream and cheesecake flavored instant pudding mix.
Dec 3, 2020 · Add cookies to a food processor or blender and grind into fine crumbs. Combine melted butter and cookie crumbs in a large bowl & stir until well combined. Firmly press crumb mixture into a pie plate. Chill the crust in the refrigerator for a minimum of 30 minutes.
May 17, 2012 · What Can I Make With Steen’s Pure Cane Syrup? Faith Durand. Faith Durand SVP of Content. Faith is the SVP of Content at Apartment Therapy Media and former Editor-in-Chief of The Kitchn. She is the author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook. She lives in Columbus, Ohio, with her husband and two ...
Aug 14, 2023 · In a separate bowl, whisk together the eggs, milk, vanilla extract and sugar. Slowly pour this mixture into the melted chocolate and butter mixture, stirring continuously. Pour the filling into both of the pre-made Oreo cookie crusts. Bake for 20 minutes or until a knife inserted comes out clean.
