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Sep 12, 2017 · Cholera is an infectious disease caused by a bacterium called Vibrio cholerae. The bacteria typically live in waters that are somewhat salty and warm, such as estuaries and waters along coastal ...
Jun 21, 2022 · Oral cholera vaccines (OCVs) serve as a major component of an integrated control package during outbreaks or within zones of endemicity. Water, sanitation, and hygiene (WaSH); health education; and prophylactic antibiotic treatment are additional components of the prevention and control of cholera.
Jan 28, 2023 · In severe cases, dehydration from cholera can lead to a loss of body weight of 10 percent or more. [ 1] Those who experience cholera dehydration typically have symptoms such as irritability ...
Jan 11, 2018 · A person with cholera can quickly lose fluids, up to 20 liters a day, so severe dehydration and shock can occur. Signs of dehydration include: loose skin. sunken eyes. dry mouth. decreased ...
Cholera is a bacterial disease transmitted in water or food contaminated with Vibrio cholerae bacteria and has existed since at least 500 B.C. Symptoms typically include diarrhea and vomiting and can be mild or fatal. The earliest discovery of the bacterium was in 1854 by Italian Filippo Pacini. His work went mostly unnoticed.
A person can get cholera by drinking water or eating food contaminated with cholera bacteria. In an epidemic, the source of the contamination is usually the faeces of an infected person that contaminates water or food. The disease can spread rapidly in areas with inadequate treatment of sewage and drinking water.
May 15, 2024 · Symptoms and treatment. Cholera is marked by the sudden onset of profuse, watery diarrhea, typically after an incubation period of 12 to 28 hours. The fluid stools, commonly referred to as “rice water” stools, often contain flecks of mucus. The diarrhea is frequently accompanied by vomiting, and the patient rapidly becomes dehydrated.
